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Delicious Keto Recipes for a healthy lifestyle

Almond Flour Dinner Rolls Recipe,100% Easy Home Recipe

Almond Flour Dinner Rolls Recipe

Almond Flour Dinner Rolls Recipe Usually, store-purchased homemade buns recipe bread products contain refined flour and unnecessary ingredients.

The Low Carb Buns Recipe let you stay clear of these unhealthy processed foods.  We also found Keto Blondies!  or  Keto Chicken Pie. Moreover, this

Keto Buns Recipe is an excellent source of magnesium by virtue of using almonds and sesame seeds.

Total Servings – 6
Prep Time – 8 to 10 minutes
Cooking Time – 10 to 12 minutes

Ingredients required for Almond Flour Dinner Rolls Recipe

1   113.5 grams cream cheese
2   12 buns
3  4 eggs (large)
4   4 tablespoons butter (melted and grass-fed)
5   3 cups almond flour
6   2 cups mozzarella cheese (shredded)
7   Some sesame seeds

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 How to Prepare Almond Flour Dinner Rolls Recipe

1 – Line a baking sheet with parchment paper and set the oven to 400 0 F.

2 – In a big bowl, mix cream cheese and mozzarella cheese and heat in the microwave for about 10 seconds or until both blend together well.

3 – Next, add 3 eggs to the cheese mixture while stirring continuously. Add the almond flour and stir to mix thoroughly to form a dough.

4 – Use the dough to form 6 equal-sized balls. Place them on the baking sheet and whisk the 4th egg.

5 – Grease each dough ball with whisked egg and melted butter followed by sprinkling some sesame seeds.

6 – Put the dough balls in the oven and bake for about 10-12 minutes or until they turn golden brown.

Low Carb Buns Recipe
Low Carb Buns Recipe

7 – Remove from the oven and place each ball into 2 buns.

8 – Serve with your favourite sauce and enjoy!

Note: You can also use the dough prepared for these keto homemade hamburger buns to make low-carb bagels, bread rolls, and keto bread. Adding blueberries and some low-carb sweetener to the dough can be used for preparing low-carb blueberry muffins.

Nutritional Information for Almond Flour Dinner Rolls Recipe

Energy – 287 kcal
Carbohydrates – 2.5 grams
Fat – 26 grams
Fibre – N/A
Protein – 14.5 grams

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