Baked Chicken Egg Rolls 100 % Easy & Less Ingredient

 Baked Chicken Egg Rolls Bagels are delicious but high on carbs. So, there is no point in adding them to your ketogenic diet plan, unless, you can cut the carbs somehow. Interestingly, doing so is much simpler than what you think; simply substitute the bread flour with the almond flour!

Now, if the ketogenic bagels only contain Healthy Baked Egg Rolls then they turn out to be too brittle and not so delectable. The keto-baked egg rolls require a mere 20 minutes of cooking time. So, you can prepare these fulfilling low-carb bagel egg rolls even when you have less time to spare.

Total Servings – 8
Prep Time – 15 minutes
Cooking Time – 20 minutes

Ingredients required for Baked Chicken Egg Rolls

 57 grams of cream cheese

 3 cup mozzarella cheese (shredded)

 3 tablespoons of everything bagel seasoning

 2 cups almond flour

 2 eggs (large)

 1 egg (large and lightly beaten)

 1 tablespoon baking powder

 

Note: Baked Chicken Egg Rolls

 You can prepare your own everything bagel seasoning by thoroughly mixing poppy seeds, powdered garlic, and powdered onion.

 

 Baked Chicken Egg Rolls
Baked Chicken Egg Rolls

How to Prepare Baked Chicken Egg Rolls

1 – Set the oven to 400 0 F and line 2 rimmed baking sheets with parchment paper.

2 – Take a large bowl and thoroughly mix almond flour and baking powder in it.

3 – Take a medium-size, microwave-safe bowl and add mozzarella cheese and cream cheese to it. Microwave the same for 2 minutes or until the cheese melts and combines completely while stirring the mixture every 30 seconds.

4 – Add the cheese mixture and 2 eggs to the bowl containing the almond flour mixture and combine thoroughly to form a dough.

5 – Make 8 equal divisions of the dough and roll each into a ball.

6 – Place your finger into the centre of each dough ball and stretch the same to form a bagel-like shape. Place them on the baking sheets.

7 – Grease each bagel with the beaten egg and sprinkle a little everything bagel seasoning.

8 – Bake the bagel egg rolls for about 20 to 25 minutes or up until the point when they turn golden brown.

9 – Let the bagel egg rolls cool for about 10 minutes at room temperature prior to serving.

You can also try more egg recipes:

Keto egg muffins – the best muffins in the world

Keto egg custard pie food for all keto lovers

Egg pie recipe crustless and healthy breakfast

 

Nutritional Information for Baked Chicken Egg Rolls

Energy – 345 kcal
Carbohydrates – 7 grams
Fat – 17grams
Fibre – 3 grams
Protein – 18 grams

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