Keto Low-Carb Cheese Taco Shells

carb free tacos  Keto Low-Carb Cheese Taco Shells


carb free tacos Mexican food has lots of varieties and savors. One of the most cherished delicacy of the Mexican cuisine is the cheese taco shells.

The keto low-carb version of the Mexican dish is just as tasty as healthy it is. For those on a strict ketogenic dietplan, Keto Low-Carb Cheese Taco Shells are an ideal meal.

Nonetheless, the scrumptious and appetizing food can also be enjoyed equally by non-ketogenic people.

carb free tacos
carb free tacos


Ingredients Required for Keto Low-Carb Cheese Taco Shells

There are 2 types of ingredients that you require for preparing the delectable and healthy Keto Cheese Taco Shells, main ingredients and toppings.

Following table enumerates all the ingredients required for cooking the delicious Keto delicacy:

Ingredient Checklist forKeto Low-Carb Cheese Taco Shells
Main Ingredients
S. No. Name of the Ingredient Amount
1 Cheddar Cheese (Shredded) 2 cups
2 Diced Tomatoes & Green Chilies 10 ounces
3 Ground Chorizo ½ lbs
4 Salt ¼ teaspoon
5 Taco Seasoning ½ packet
1 Avocado A little
2 Cheese A little
3 Lettuce A little
4 Sour Cream A little


  • You can use plain meat instead of the ground chorizo


How to Prepare the Keto Low-Carb Cheese Taco Shells

The low carb keto cheese taco shells requires about 1 hour before you can enjoy having it.

It requires about 30-minute of prep time and another 30-minute for cooking.

Here is the step by step procedure for making your way through preparing the delicious low carb cheese treat:

Step #01 – Preheat the oven to 3500F

now Step #02 – Use a silicone mat or a baking sheet lined with parchment paper

Step #03 – Place 2, 3-oz piles of cheese about 2-inch apart on the baking sheet or silicone mat

now Step #04 – Press down the cheese to make the layer as thin as possible

Step #05 – Place it in the oven and bake for about 5 to 7 minutes or until the edges of the cheese turn brown

now Step #06 – Let the cheese cool for 2 to 3 minutes. Thereafter, put it aside and let it cool off completely

Step #07 – Continue baking all the taco shells in a similar way whilst place the ground chorizo in a skillet over medium heat. Cook until completely cooked through

now Step #08 – Drain all the grease from the meat and add half packet of taco seasoning and diced tomatoes & green chilies to the meat

Step #09 – Cook the mix on a simmer heat setting for about 5 minutes and add ¼ teaspoon salt or as per taste

now Step #10 – Add the meat to the taco shells and top with taco toppings

Step #11 – Serve and enjoy!


Nutritional Information for Keto Low-Carb Cheese Taco Shells

follow Nutritional information about the low-carb Keto Cheese Taco Shells is summed up in the following table:

forKeto Low-Carb Cheese Taco Shells
Servings 8
Calories 281 kcal

Hope you enjoy the Keto Low-Carb Cheese Taco Shells recipe.

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