Cheese scone recipe, Keto Cheese Scones low carb and yummy

Cheese scone recipe this recipe was a success. The cheese scones outer is crispy and the inner is soft.

Love how quick and simple these are to make and taste so good.

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It is easy to make and are a perfect travel-friendly snack. Cheese scones are always a favourite!

These mary berry cheese scones are a savoury version of that treat we all enjoy so much. These savoury scones are going to be perfect in the morning. A freshly baked easy cheese scone is delicious!

Ingredients required for Keto gluten-free cheese scones:

2cups Almond Flour

¼cup Coconut Flour

2teaspoons Baking Powder

Half teaspoon salt

¼teaspoon White Pepper ground

One cup Cheddar Cheese shredded

⅓cup Ham diced

2tablespoons Chives finely chopped

Two Large Eggs

2tablespoons Salted Butter melted


How to prepare Keto best cheese scone recipe:

1    In the first step, we have to preheat ours to 160C/320F.

2   We have to line a baking sheet with parchment paper and set it aside with melted butter.

3    Take a large bowl and add almond flour, coconut flour, baking powder, salt and pepper and mix well till well combined.

4   Now we have to add the ham, cheddar, hive and mix it with a hand mixer till well combined.

5    Now add the beaten eggs and butter and make a sticky dough.

6   Now place the dough into the parchment paper and with the help of a pizza cutter cut into 12 triangles.

7   We have to carefully move each one of the triangles into the sheet.

8   Now bake it for 10-15 minutes till it looks brown in colour.

9   Allow them cool before serving. savoury scone recipe

Cheese scone recipe
Cheese scone recipe

Nutritional Information for Keto Cheese Scones:

Serving: 100g | Calories: 193kcal | Carbohydrates: 5g | Protein: 9g | Fat: 16g | Saturated Fat: 5g |

Cholesterol: 48mg | Sodium: 236mg | Potassium: 99mg | Fiber: 3g | Sugar: 1g | Vitamin A: 219IU |

Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg

Recipe: Keto chicken fajitas, easy chicken fajitas Taquitos recipe





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