cheeseburger stuffed portobello mushrooms that are cravable

 cheeseburger stuffed portobello mushrooms

This cheeseburger stuffed portobello mushroom caps is one of those dishes that is cravable and a perfect way to get your burger fix without a high-carb bun.

Ingredients required for keto portobello mushroom burger

6 portobello caps
1 tablespoon oil of your choice
1 lb ground beef
2 cups of shredded cheddar
4 slices of bacon
1 teaspoon of garlic salt
One by the fourth cup of minced onion
1 by the fourth cup of diced pickles
One by the fourth cup of diced tomato
Half cup of shredded lettuce

How to prepare portobello mushroom burger keto

1  Preheat the oven to 450 degrees Fahrenheit.

2  Now, take out the middle of the mushroom caps and use them for another recipe. You can also toss the caps with olive oil and set them aside.

3  Heat the 10.5″ cast-iron skillet over medium-high heat. Now, add the bacon to the skillet and cook it until it gets crispy. Now, remove, chop and set aside leaving the grease in the skillet.

4 Add the ground beef to the skillet and cook it until it gets brown for about 7 minutes. Now, add the chopped bacon back to the skillet and mix it well to combine. Make sure you transfer the beef mixture to the bowl with the shredded cheddar, garlic salt, onion, pickles, and tomato.

5  Now, divide this formed mixture between the portobello caps, place the caps in the skillet and transfer it to the oven for about 10 minutes until the cheese gets melted.

6 Top it with the lettuce and mustard before serving it.

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Nutritional Information for healthy stuffed portobello mushroom recipes
You will attain 392 grams of calories, 30.3 grams of fat, 14.1 grams of saturated fat, 5.4 grams of
carbohydrates, 1.6 grams of fibre, 3.8 grams of net carbs, 3 grams of sugar, 24.6 grams of protein.

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