The Open Magazine

Delicious Keto Recipes for a healthy lifestyle

Low Calorie Cinnamon Mug Cake, Easy & Quick Home Food

Cinnamon Roll Keto Mug Cake

Low Calorie Cinnamon Mug Cake this Keto Cinnamon Roll Mug Cake is the quick and perfect fix for sugar cravings. You also read my famous healthy keto recipe and enjoy



Course – Dessert
Servings – 1
Calories – 393 kcal
Author – theopenmagazines.com

Ingredients for Low Calorie Cinnamon Mug Cake

For the Cake: cinnamon roll mug cake

Two tablespoons of almond flour
One tablespoon of butter (melted)
One teaspoon of stevia (or any other sweetener of your choice)

1 egg
Half a teaspoon of baking powder
1/2 teaspoon cinnamon

For the Glaze: Mug Cake Cinnamon Roll

One and-a-1/2 tablespoon butter (melted)
One teaspoon cinnamon

1/2 tablespoon stevia

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For the Icing: Low Calorie Cinnamon Mug Cake
1 tablespoon cream cheese
One tablespoon of heavy cream
1/2 tablespoon stevia

Simple Recipe: Spicy Baked Catfish, Easy & Quick Homemade Recipe

Preparation Instructions Low-Calorie Cinnamon Mug Cake

1. Put all the cake ingredients in a mug or ramekin and mix them well to get a smooth batter

2. Take a small bowl, mix all the glaze ingredients in it, and microwave the same for about

20 to 30 seconds or until you get a smooth melt. Stir the glaze to ensure there no lumps are formed

3. Spread half of the glaze mixture on the mixed cake batter and then disperse it well using a knife or toothpick

4 Microwave the cake mixture for about 60 seconds or until it rises well and pulls away from the sides of the mug or ramekin. Set it aside

5  Next, put all the icing ingredients in a small bowl and microwave the same for about 15 to 20 seconds or until

the icing ingredients melt together Easily when stirred. Add some more heavy cream if the icing mixture appears to be much too thick. Combine the mixture thoroughly to ensure no lump formation

6. Use a knife or fork to loosen the cake from the sides of the mug or ramekin and then flip it onto a plate

7. Now, pour the remaining glaze over the cake

8. Pour the icing over the cake and spread it thoroughly using a knife or spoon. You can also let the icing drip over the cake without spreading it

9. Serve and enjoy!

Low Calorie Cinnamon Mug Cake

 

Notes Low-Calorie Cinnamon Mug Cake

Stevia is used time and again in preparing the Cinnamon Roll Keto mug cake recipe. The amount of stevia mentioned in the recipes isn’t the only option you can have.

You are free to increase or decrease the stevia amount used for preparing the Cinnamon roll

Low Calorie Cinnamon Mug Cake to adjust the sweetness as per your liking or the allowed carb intake. Calories – 393 kcal | Fat – 41 grams | Protein – 11 grams | Net Carbs – 5 grams.

Next recipe Keto Cabbage Dumplings