Low Carb ding dong cake recipe sweet and tasty

Low Carb ding dong cake recipe

The Low Carb ding dong cake recipe is a ketogenic variant of the classic recipe. It is a delectable and healthy dessert that you can enjoy at any time of the day.

ding dong snack cake is so yummy let’s just make it.



Ingredients required for homemade ding dong cake
Total Servings – 12
Prep Time – 55 to 60 minutes
Cooking Time – 20 to 25 minutes
Cake Layer:
● 3 eggs (large)
● 1 packet swerve chocolate cake mix
● 1 tablespoon vanilla extract
● 1/3 cup oil
● 1/3 cup water
Filling:
● 2 tablespoons water



● 1 cup heavy whipping cream
● 1 teaspoon gelatin (grass-fed)
● 1/2 teaspoon vanilla extract
● 1/4 cup swerve sweetener
Glaze:
● 85 grams unsweetened chocolate (chopped)
● 3/4 cup heavy whipping cream
● 1/2 teaspoon vanilla extract
● 1/3 cup swerve sweetener

How to Prepare Low Carb ding dong cake



Cake Layer:
Step #01 – Set the oven to 350 0 F.
Step #02 – Grease 2, 8-inch baking pans and line their bottoms with parchment paper. Grease the same.
Step #03 – Take a bowl and combine all the cake ingredients in it, except for the eggs.
Step #04 – Add eggs, one at a time, to the mixture while continuously mixing to get a smooth cake batter.
Step #05 – Divide the cake batter equally among the two pans and bake for about 15 to 20 minutes. They should be soft to touch.
Step #06 – Remove the cake layers from the microwave and allow it to cool. Flip out onto a wire rack.

Low Carb Ding Dong Cake
Filling:



01 – Take a small microwave-safe bowl and add water to it. Sprinkle with the gelatin. Whisk thoroughly.
02 – Place the bowl in the oven and heat for about 30 seconds. Whisk until the gelatin dissolves completely. Let it cool for about 10 minutes.
03 – Combine the cream, swerve sweetener, and vanilla extract in a large bowl. Whisk quickly while slowly adding the water-gelatin mixture. Continue beating until stiff peaks start to form.
04 – Put one layer of the cake on a serving platter and uniformly spread the cream filling.
05 – Place the cake layer in the freezer for about 30 minutes. Then put the second layer on top of it.
Glaze:
01 – Place a saucepan over medium-high heat flame. Add heavy cream and swerve sweetener to it and mix thoroughly. Remove from the heat.
2 – Now, add chocolate and vanilla extract to the cream-sweetener mixture. Set it aside for about 5 minutes and then whisk until it smoothens.



3 – Allow the mixture to sit for about 5 to 10 minutes to let it thicken. Now, spread it over the cake. Let it sit down completely by setting it aside for about 20 minutes.
4 – Serve and enjoy!

Nutritional Information for Low Carb ding dong cupcakes
Energy – 310 kcal
Carbohydrates – 5 grams (net)
Fat – 30 grams
Fiber – 5 grams
Protein – 7 grams

Use the comments section

Next recipe Keto breaded Cheese Bombs


4 thoughts on “Low Carb ding dong cake recipe sweet and tasty

  1. you can check here lapmjournal.co.uk Reply

    Great info and straight to the point. I don’t know if this is really the best place to ask but do you guys have any thoughts on where to employ some professional writers? Thank you 🙂

    1. Savita Thakur Reply

      thanks so much and stay connected with us.

  2. betberry Reply

    I do not even know how I stopped up here, however I believed this publish was once great.

    I do not know who you’re but certainly you are going to a famous blogger
    for those who aren’t already. Cheers!

    1. Savita Thakur Reply

      Thanks so much
      Stay connected with us

Leave a Reply

Your email address will not be published. Required fields are marked *