Easy Cheese Taco Shells. The keto low-carb Keto Cheese Tacos version of the Mexican dish is just as tasty as healthy it is.
For those on a strict ketogenic diet plan, Keto making cheese taco shells keto are an ideal meal. Nonetheless, scrumptious and appetizing food can also be enjoyed equally by non-ketogenic people.
|Ingredient Checklist for Keto Low-Carb Cheese Taco Shells|
|S. No.||Name of the Ingredient||Amount|
|1||Cheddar Cheese (Shredded)||2 cups|
|2||Diced Tomatoes & Green Chilies||10 ounces|
|3||Ground Chorizo||½ lbs|
|5||Taco Seasoning||½ packet|
|4||Sour Cream||A little|
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Note: Easy Cheese Taco Shells You can use plain meat instead of the ground chorizo
How to Prepare: Easy Cheese Taco Shells
Step #01 – Preheat the oven to 3500F
now Step #02 – Use a silicone mat or a baking sheet lined with parchment paper
Step #03 – Place 2, 3-oz piles of cheese about 2-inch apart on the baking sheet or silicone mat
now Step #04 – Press down the cheese to make the layer as thin as possible
Step #05 – Place it in the oven and bake for about 5 to 7 minutes or until the edges of the cheese turn brown
now Step #06 – Let the cheese cool for 2 to 3 minutes. Thereafter, put it aside and let it cool off completely
Step #07 – Continue baking all the taco shells in a similar way whilst placing the ground chorizo in a skillet over medium heat. Cook until completely cooked through
now Step #08 – Drain all the grease from the meat and add a half packet of taco seasoning and diced tomatoes & green chillies to the meat
Step #09 – Cook the mix on a simmering heat setting for about 5 minutes and add ¼ teaspoon salt or as per taste
now Step #10 – Add the meat to the taco shells and top with taco toppings
Step #11 – Serve and enjoy!
Nutritional Information for Easy Cheese Taco Shells
follow Nutritional information about the low-carb Keto Cheese Taco Shells is summed up in the following table:
|Nutritional Information for Keto Low-Carb Cheese Taco Shells|