Easy Pot Pie With Bisquick 100% Easy Dinner Recipe At Home

The Easy Pot Pie With Bisquick offers you delicious, low-carb chicken having a creamy filling and crispy pie crust. The meal is best enjoyed with a fresh and crunchy green salad. These Easy Pot Pie With Bisquick are suitable for warming you up on cold days.

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Total Servings – 4
Prep Time – 20 minutes
Cooking Time – 20 minutes

Ingredients required for Easy Pot Pie With Bisquick 

1   240 ml heavy cream

2   110 grams of cream cheese

3   60 ml chicken stock

4  4 slices of streaky bacon (small)

5  2 celery stalks (medium and diced)

6  2 chicken breasts or 4 thighs (cubed)

7  2 garlic cloves



7    2 tablespoons butter

8    1 1/2 tablespoons parsley or thyme (dried)

9    One carrot (small and diced)

10   Half teaspoon sea salt

11   1/3 cup leek (chopped)

12   1/4 teaspoon black pepper

Dough: Easy Pot Pie With Bisquick 

1  170 grams of mozzarella cheese (shredded)

2  67 grams almond flour

3  2 tablespoons cream cheese (full fat)

Simple Recipe: Peach Cream Cake Recipe,100% Easy & Quick Home Recipe

How to Prepare Easy Pot Pie With Bisquick

1 – Preheat the oven to 350 0 F

2 – Place a large frying pan over medium flame and melt 1 tablespoon of butter in it. Add bacon and chicken to it and continue cooking for about 4 to 5 minutes, until completely cooked through.

It will turn golden. Now, remove it from the pan and set it aside. Ensure it stays warm.

Bisquick chicken pot pie
3 – In the same frying pan, melt the remaining butter and add carrot, celery, garlic, leeks, and thyme to it. Sauté for about 4 minutes, until these get tender.

4 – Next, add cream cheese, heavy cream, chicken stock, salt, and pepper to it and bring to a boil. Reduce the flame to a simmer setting and continue cooking for 1 to 2 minutes.

5 – Add the cooked bacon and chicken to the frying pan and mix thoroughly. Remove the frying pan from the heat, set it aside, and get ready to make the fathead dough.

6 – Take a microwave-safe bowl and add mozzarella cheese and cream cheese to it. Microwave at a high-heat setting for about 1 minute,

followed by stirring using a spatula, and then again microwaving for another 30 seconds. Stir again using the spatula and add the almond flour quickly. Mix thoroughly to form a dough.

7 – Place the dough between 2 sheets or 1 sheet and 1 silicone mat and roll to a thickness of half a centimetre. Cut out circles from the dough using a knife and the top of the pot pie dish. Reuse scraps to form additional circles.

8 – Add the chicken mixture to the pots followed by sealing each using the circles cut from the dough. Create two small air pockets on each pot.

9 – Whisk an egg and brush each pot pie using it.

10 – Bake for about 20 minutes or until they turn golden.

11 – Serve and enjoy!

You can try lunch recipes from here:

healthy orange chicken award-winning recipe

Keto chicken zucchini boats-Classy food

Try the crack chicken instant pot recipe at home

 

Nutritional Information for Easy Pot Pie With Bisquick

Energy – 741 kcal

Carbohydrates – 11 grams

Fat – 62 grams

Fibre – 3 grams

Protein – 36 grams.


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