Homemade Tamarind Water for Indian Cooking

Homemade Tamarind Water is Primary in many Indian dishes, but store-bought versions can be costly. Save money and make your own with this recipe!

Pani puri tamarind water recipe is a Key ingredient in many Indian recipes, adding a tangy and slightly sweet flavour to dishes like chutneys, curries, and soups. While store-bought tamarind water can be pricey, making your own at home is easy and cost-effective. Follow this simple recipe to create your own homemade tamarind water for all your Indian cooking needs.

What is tamarind water? Pani Puri Tamarind Water Recipe

1    Tamarind water is a liquid made from soaking tamarind pulp in water. Tamarind is a fruit that grows in tropical regions & is often used in Indian, Thai, & Mexican cuisine. 

2    Tamarind water is often used as a souring agent in dishes, like how lemon juice or vinegar is used in Western cooking. It adds the best flavour and acidity to dishes, making it a staple in many recipes.

How to use tamarind in Indian cooking?

1   Tamarind is a Key ingredient in many Indian dishes, adding a tangy and sour flavour to curries, chutneys, and sauces. 

2   To use tamarind in your cooking, you can either use Tamarind paste or make your own tamarind water by soaking Tamarind pulp in water. 

3   Tamarind water can be used as a souring agent in dishes like sambar, rasam, & Dal or as a base for chutneys and sauces. 

4  Test with different amounts of tamarind to find the perfect balance of sourness in your dishes.

How is tamarind used in food?

1    Tamarind is a famous ingredient in many Indian dishes, adding a tangy and sour flavour to curries, chutneys, and sauces. 

2   It can be used as a souring agent in dishes like sambar, rasam, & Dal or as a base for chutneys and sauces. 

3   Tamarind paste or Tamarind water can also be used to marinate meats or as a dipping sauce for snacks like samosas and pakoras.

4   Experiment with different amounts of tamarind to find a better balance of sourness in your dishes.

How long to Boil Tamarind water?

1  To make homemade Tamarind water, begin by soaking Tamarind pods in hot water for about 30 minutes.

2  Then, use your hands to break apart the pods and remove the seeds and fibres. 

3  Place the tamarind pulp in a pot with enough water to cover it and bring it to a boil.

4  Reduce the heat and let it simmer for about 20-30 minutes, stirring occasionally.

5   Once the water has turned a dark brown colour & the tamarind pulp has dissolved, strain the mixture through a fine mesh strainer or cheesecloth. 

6  The resulting liquid is your homemade tamarind water, which can be stored in the fridge for up to a week.

What is the side effect of Tamarind?

1   While Tamarind is generally safe to consume in moderation, some people may experience side effects such as stomach upset, diarrhoea, or allergic reactions.

2  It’s important to consult with a healthcare professional before consuming Tamarind or any new food if you have any concerns or pre-existing medical conditions.

Ingredients required for Homemade Tamarind Water:

1   40 grams Tamarind

2   1 cup Hot water

How to Make Tamarind Water

1    If you want to make your own tamarind extract or water at home, start by taking a lemon-sized ball of tamarind & placing it in a bowl.

2   Start by boiling a cup of water. Once the water is boiling, pour it over the tamarind & let it soak for 10 minutes.

3   This allows the tamarind to soften, making it easier to extract the pulp. With the softened tamarind, you can then create a variety of delicious dishes and drinks, such as tamarind chutney or tamarind juice.

4   To make homemade tamarind paste, start by soaking the tamarind pods in warm water for about 10 minutes. Once they have softened, use your fingers to mash the tamarind until it becomes a smooth paste. This paste can be used in a variety of recipes, from marinades to sauces to desserts.

5  After that, strain the tamarind water into a separate bowl and use a spoon to extract as much juice as possible from the pulp. 

6   For a second extraction, add another 1/2 cup of water and mash the pulp again to make even more tamarind water. 

7   Finally, strain the second extract over the first & your tamarind water is ready to use in curries or any dish that needs a sour kick.

Nutritional Information for Homemade Tamarind Water:

 Calories. 9cal. 0.43% RDA/RI.

 Carbs. 2g. 2% RDA/RI.

 Sugars. 2g. 4% RDA/RI.

 Protein. 0g.

 Fats. 0g.

 Salt. 0g.

Fibre. 0g. 0.24% RDA/RI.