Hot Pocket Philly cheese, I tried a Philly cheesesteak recipe which was delicious too. Homemade dough and filing this is a winner. Have you tried our Philly cheesesteak pocket yet? Share this recipe with your friends.
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Ingredients required for Keto Philly cheesesteak Pockets:
1 fathead dough
1 tbsp. of grass-fed butter or other healthy fat
Half Yellow Onion, sliced thinly
3 red baby bell peppers, sliced thinly
1 jalapeno, sliced thinly (optional)
5 tbsps. Onion salt
1/2 tsp. natural ancient sea salt
One tsp. dried parsley
1/2 tsp. black pepper
1 lb. Shaved Steak
5 slices White American Cheese
Sriracha Mayo Sauce
1/2 tbsps. Lime Juice
2 tbsps. No sugar added ketchup
1 tbsp. sriracha sauce
1 tbsp. mayonnaise
How to prepare Keto Hot Pocket Philly cheese:
1 Firstly we have to prepare the fathead dough. We have to divide the dough into 8 balls.
2 Take two pieces of parchment paper and take one ball and roll the dough into between of parchment paper into a circle shape.
3 Now we have to chop the shaved meat into thinly sliced also in bite-sized pieces.
4 Take a large skillet over medium-high heat adds the butter and then add chopped onions and peppers and sauté the vegetables until they are soft and fried.
5 Now we have to add the shaved beef and add the spices and sauté well.
6 Now turn off the heat and add the American cheese on the top.
7 Cover the skillet till cheese is melted.
8 Now divide the mixture into 8 rolled circles.
9 Now carefully fold the dough and we have to seal each pocket and seal the edges properly.
10 Take a pan over medium-high heat and add oil.
11 When heated up the oil we have to fry the pockets from both sides.
12 To make the sauce whisk the ingredients with a fork.
13 Before serving top the pockets with sauce.
Nutritional Information for Keto Philly cheesesteak Pockets:
Calories: 314kcal | Carbohydrates: 5g | Protein: 23g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 96mg | Sodium: 2566mg | Potassium: 243mg | Fiber: 1g | Sugar: 1g | Vitamin A: 785IU | Vitamin C: 17.5mg | Calcium: 295mg | Iron: 1.7mg