Is Cinnamon Keto- Keto Cinnamon Bread, Keto Tips

Is cinnamon keto? Tired Keto Cinnamon Bread that doesn’t taste like real bread. This Keto Cinnamon Bread recipe will give you a delicious, guilt-free snack that your family will enjoy!



Weight loss Recipe: Keto Almond Flour Roti Recipe or Weight Loss Roti At Home

Craving, A sweet treat with all the comfort and deliciousness of real bread? Look no further than this Keto Cinnamon Bread recipe! With its tantalizing aroma of cinnamon, its soft and fluffy texture, & its low-carb ingredients, this irresistible snack is perfect for anyone on a Keto diet.

Ingredients required for Is Cinnamon Keto:

5 Eggs at room temperature

½ cup erythritol monk fruit, erythritol or xylitol



½ cup coconut oil or melted butter

¼ cup unsweetened almond milk 

2, Teaspoons vanilla extract

 2 cups Almond flour

 ¼ cup coconut flour 

1 Tablespoon baking powder 

CINNAMON SUGAR SWIRL

½ cup Erythritol



1 ½ tablespoon ground cinnamon

How to prepare Keto Cinnamon Bread:

1    Firstly preheat your oven to 350 F.

2    Take a 5-inch loaf pan & add a piece of parchment paper and grease it with light oil to make sure the bread does not stick to the pan.

3    Take a small bowl and make the cinnamon swirl. Add erythritol and whisk it and add cinnamon and set it aside.

4   Take a medium bowl and add beaten eggs, sugar-free crystal sweetener melted coconut oil’ or we can add melted butter, almond milk and vanilla.



5   We have to make sure Coconut “oil is not burning hot and make any lumps.

6   Take another bowl & add almond flour, coconut flour and baking powder in it and stir it well.

7   Now pour the liquid ingredients into the dry ingredients.

8   With the spoon stir all the ingredients to make bread butter with no lumps.

9   Mix it well for one minute to make sure coconut flour absorbs the moisture.



10   Pour half of the bread onto the loaf pan.

11  Sprinkle half of the cinnamon/ Erythritol mixture & add the remaining batter & then add the cinnamon/ Erythritol mixture on top of the bread.

12   Place the loaf pan into the centre of the oven and bake it at 180C.

13  After 10 minutes” cover the loaf pan with a piece of foil paper.

14   Bake it for around 35 to 40 minutes or check, With till’ the toothpick comes out clean.

15   Let it cool for 10 minutes & usually, it takes 3 hours to cool fully.

16   You can store this cake for 3 to 4 days.



17  Enjoy!

Nutritional Information for Keto Cinnamon Bread:

FAT 15.4g24%  Saturated Fat 7.1g44%  CHOLESTEROL 51.1mg17% SODIUM 108.2mg5%

POTASSIUM 23.3mg1% CARBOHYDRATES 5.2g2% Fiber 2.7g11% Sugar 0.8g1%

PROTEIN 5g10% NET CARBS 2.5g VITAMIN A 74.3IU1% CALCIUM 95.9mg10% IRON 1mg6%