Kesar Mango Ice Cream

1    If you’re a fan of mangoes, you’ll love this easy-to-make Kesar mango ice cream recipe. 

2   With just four ingredients, including Kesar mango pulp, you can whip up a creamy & delicious dessert that’s perfect for hot summer days. 

3   And the best part? You don’t even need an ice cream maker!

4  During mango season, it can be difficult to find certain varieties of mangoes like kesar and alphonso, especially if you don’t live near an Indian supermarket. 

5  But don’t worry; you can still enjoy the delicious taste of kesar mangoes with this easy no-churn mango ice cream recipe. 

6  All you need is “Kesar Mango pulp and three other ingredients to satisfy your sweet tooth.

7  No need to wait for mango season to indulge in this creamy treat!

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What is kesar mango pulp used for?

1    Kesar mango pulp is a versatile ingredient that can be used in a variety of dishes. 

2   Its sweet and smooth texture makes it a popular choice for traditional Indian treats like mango lassi and mango kulfi. 

3   You can also get creative and use it in other recipes, such as adding it to smoothies or using it as a topping for pancakes or waffles. 

4  The possibilities are endless with this delicious ingredient!

Is kesar mango pulp healthy?

1    Kesar mango pulp is delicious and packed with health benefits.

2   It is a great source of vitamin A, which is essential for maintaining good eyesight and promoting bone development. 

3   The high levels of vitamin C in the fruit also help to boost the body’s immunity.

4   Additionally, the pulp is rich in potassium, which helps to regulate blood pressure. 

5   Studies have also shown that the antioxidants in Kesar mango pulp may help to prevent the growth of “cancer cells.

Which mango is sweeter ‘Kesar or Alphonso?

1   Kesar mango pulp from Kutch has been gaining popularity in the market due to its unique advantages. 

2   Not only is it more affordable than Alphonso mango pulp, but it also boasts a superior taste compared to Gir or Talal Kesar Mango. 

3  Additionally Kesar mango pulp has a longer shelf life and a sweeter flavour, making it a top choice for mango lovers.

Ingredients required for Kesar Mango Ice Cream:

  130 oz can Kesar Mango Pulp

  114 oz can of condensed milk

  112 oz. can evaporate milk

  16 oz of Cool Whip, room temperature

How to Prepare Kesar Mango Ice Cream:

1    To make a delicious dessert, combine kesar mango pulp, condensed milk, and evaporated milk in a large container that can be stored in the freezer. 

2   Whisk the ingredients together until they are fully blended & smooth. 

3   To make it, start by adding a third of the Cool Whip to the mango mixture and whisking it together. 

4   Then, add the remaining Cool Whip & fold it in gently until the mixture is smooth and fully incorporated. It’s important to fold the Cool Whip’ instead of whisking it to maintain its airy volume, resulting in a light & fluffy ice cream. 

5   Cover and freeze the mixture for 6-8 hours. This will allow the ice cream to set and become the perfect creamy consistency for a delicious summer treat.

6   Kesar mango ice cream is best enjoyed by scooping it into a bowl or onto a cone for a delicious and refreshing treat.

Notes: Kesar Mango Ice Cream

For a homemade twist on kesar mango ice cream, try using whipped heavy cream instead of store-bought cool whip. If you can’t find Kesar mango pulp for your ice cream recipe, don’t worry! Alphonso mango pulp can be used as a substitute. While the resulting ice cream may have a slightly different colour and sweetness level, it will still be delicious.