Ingredients Required for Keto Almond Shortbread cookies
You just only need the 4 ingredients to make Keto Almond shortbread cookie bars. You only need to bake it for 15-20 minutes. You are a few steps far from enjoying the warm shortbread in some time.
You might definitely be craving for this yummy dish. Let us get started.
First, let us know how to make the gluten-free shortbread cookies.
How to Prepare this gluten-free shortbread cookies recipe within four simple steps:
⦁ Cream the butter and erythritol together till the time its get fluffed and light in color.
⦁ It’s time to beat in vanilla and add it to your almond flour. At a single time, you can make it around half a cup.
⦁ Now, you need to scoop out a single tablespoon serving from the dough on to a parchment paper lined cookie sheet.
⦁ You need to flatten each ball from the dough to make it 1/3″ thick. It’s better to know of their same size as well as thickness to cook well.
This is what you need to make the best flour shortbread cookies you would ever have.
As you get to know that these almond flour shortbreak cookies are easy to make, but still there are a few things that you need to pay extra attention to. This can be possible by getting the best texture in your recipe of gluten-free shortbread cookies.
Creaming the sweetener and butter together:
Now, you need to use a hand mixer which will help in mixing the butter and sweetener together. This process is known as “creaming”.
It is good to know that you should always begin at a low speed as they are not going to fly anywhere. A bit later, increase as it starts to merge.
Basically, the butter and the sweetener within the cookies melt more slowly during the baking process as air doesn’t conduct heat as well.
So, your recipe of low carb almond flour cookies ends up with some delicate crumb.
So, in the case, we’ll first look at the softened butter, if it is too warm, it would not form those air pockets. So, let it softened naturally instead of using the microwave.
It would be better if you take that out of the fridge and wait for few minutes till you get the right level of softness for this recipe. You also need to take care to not overbeat the butter.
In case of the almond flour, it should be finely ground to its right texture for the Keto Almond flour cookies. You can at last store the almond flour cookies in a fine airtight container.
The Keto Almond Keto shortbread cookies contain 59 g calories with the 5 g total fat, 2 g saturated fat, 7 mg
cholesterol, 49 mg sodium, 1 g total carbohydrates, and 1 g protein. It also contains 1.7% Vitamin A, 1.3% Calcium as well as 1.3% Iron.