Keto Balsamic Steak Roll Ups Easy & Quick Steak Recipes

Keto Balsamic Steak Roll Ups. Looking for a healthy way to enjoy your favourite steak roll-ups? Well, try the keto balsamic steak roll-ups recipe. It isn’t just healthy but delectable too. That means you don’t need to compromise taste for health. So, here we begin.

Ingredients required for Keto Balsamic Steak Roll Ups

You need to invest 15 minutes in prepping the recipe. Then, again 15 minutes for doing the actual cooking. Various ingredients required for preparing the Keto Balsamic Steak Roll-Ups are listed down in the following table, along with their required quantities:

Ingredient Checklist for Keto Balsamic Steak Roll Ups

S. No. Ingredient Amount

1 – Bell Pepper (Matchstick Cut) 1
2 – Carrot (Matchstick cut) 1
3 – cloves of Garlic (Minced) 2
4 – Cooking Fat As per taste
5 –  Dried Basil ½ teaspoon
6 – Dried Oregano ½ teaspoon
7 – Green Onions (Matchstick Cut) 5
8 – Freshly Ground Black Pepper As per taste
9 – Sea Salt A pinch
10 – Skirt Steak (Sliced into thin strips) 1½ – 2 lbs.
11 – Zucchini (Matchstick Cut) ½

For Balsamic Glaze Sauce
S. No. Ingredient Amount
1 – Balsamic Vinegar ¼ cup
2 – Beef Stock ¼ cup
3 – Ghee 1 tablespoon
4 – Freshly Ground Black Pepper As per taste
5 – Honey 1 tablespoon
6 –  Sea Salt A pinch
7 – Shallots (Finely Chopped) 2 tablespoon

How to Prepare Balsamic Steak Roll Ups

Go down the following step-by-step procedure to know how to prepare the delectable Keto Balsamic Steak Roll-Ups:

Step #01 – Season the steak slices with freshly ground pepper and sea salt to taste and put aside

now Step #02 – Place a skillet over medium flame and melt ghee in it

Step #03 – Add shallots to the skillet and cook until they turn soft. This should take about 3 minutes

now Step #04 – Add beef stock, honey and balsamic vinegar to the mix. Again, season with salt and pepper to taste

Step #05 – Bring the mixture to a boil now Step #06 – Lower the heat to a simmer setting. Keep it that way until the entire liquid is

reduced to about half of the original quantity. Now, transfer it to a bowl

Step #07 – Add some cooking fat to the same skillet and cook the garlic for 1 to 2 minutes. Thereafter, add all the remaining vegetables to the skillet and cook the mix until you get a crunchy and smooth mixture. It will take about 3 to 4 minutes

now Step #08 – Season the mix with basil, sea salt, pepper and basil. Then, transfer it to a bowl

Step #09 – Put a small pile of vegetables in the centre of each beef slice. Roll the meat tightly around the filling. Use a toothpick to secure now Step #10 – Put the beef rolls in the skillet and cook over a medium-high heat setting until the meat is completely cooked through

Step #11 – Remove the toothpicks and spoon some balsamic sauce

now Step #12 – Serve and enjoy!

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Nutritional Information for Keto Balsamic Steak Roll Ups

The following table gives out the nutritional information about the Keto Balsamic Steak Roll-Ups recipe:

Nutritional Information for Balsamic Steak Roll Ups

Total Servings 4
Carbohydrates 6 grams
Fats 36 grams
Protein 56 grams

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