Keto Blueberry Buckle, Quick & Easy Homemade Breakfast

Keto Blueberry Buckle. This Almond Flour Blueberry Buckle recipe is a tender, moist cake that features blueberries and is topped with the perfect amount of rich buttery streusel.

It is a classic recipe gone keto and it is perfect as an afternoon snack with coffee, tea, or dessert. you can take this recipe as a keto brunch option.

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This keto blueberry coffee cake will surely loved be by everyone.

Are Blueberries Keto?

yes, blueberries are healthy and nutritious and it is a part of the keto diet.

Ingredients required for Blueberry Buckle keto:

    2 cups of almond flour

   3/4 cup of granulated sugar

   2 teaspoons of baking powder

   1/2 teaspoon of salt

   1/4 cup, of melted butter allowed to cool

  3/4 cup of sour cream

  2 eggs, room temperature

  2 teaspoons of fresh lemon zest

   1 1/2 cups of fresh or frozen blueberries

Keto Streusel Topping Keto Blueberry Buckle

    ½ cup of finely milled almond flour

    2 tablespoons of coconut flour

   2 tablespoons granulated sugar

   3 tablespoons cold butter sliced thinly

   1/2 teaspoon of ground cinnamon

   ¼ teaspoon of sea salt

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How to prepare Keto Blueberry Buckle:

1    Firstly, we have to preheat your oven to 350 degrees.

2   Then grease a 10×10 baking pan with melted butter.

Streusel Topping: Keto Blueberry Buckle

1    Take a bowl and add sugar substitute, almond flour, coconut flour, salt, and cinnamon and mix well till well combined.

2   Into the dry ingredients add sliced cold butter and stir well to set it aside.

Cake Batter: Keto Blueberry Buckle

1     Take a large bowl and add almond flour, sugar substitute, baking powder, and salt and mix well till well combined.

2     Take another small bowl and add a slice of butter, sour cream and beaten eggs and mix well till well combined.

3     Then add this butter and sour cream mixture into the dry ingredients and stir well.

4    Then add blueberries and pour this batter into the greased 10×10 baking pan and add crumbs over the cake.

5    Carefully add the streusel crumb topping over the cake batter.

6    Bake it for 35 to 40 minutes or till it turns golden brown or till the toothpick comes out clean.

7    Before serving cool the cake for half an hour.

8     Enjoy!

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Nutritional Information For Keto Blueberry Buckle:

Amount Per Serving: CALORIES: 285, TOTAL FAT: 28.5g, TRANS FAT: 0g,

SATURATED FAT: 9.9g,  CHOLESTEROL: 55mg, SODIUM: 95mg,



SUGAR: 1.9g, CARBOHYDRATES: 6.8g, NET CARBOHYDRATES: 3.7g,

FIBER: 3.1g,  PROTEIN: 5.9g.