keto blueberry pancakes ,Delicious best blueberry pancakes

keto blueberry pancakes .  Have you ever tried special healthy blueberry pancakes yet? Yesterday night tried a new recipe for our dinner vegan blueberry pancakes are definitely a winner. It is the fluffiest, most delicious lemon blueberry pancakes!

The great thing about this fluffy blueberry pancakes recipe is how quick it is to make. A guaranteed family favorite and they are always a hit. Know how to make the fluffiest blueberry pancakes. I wanted to carry off moments from this day to enjoy time with self.

Have you craving for best blueberry pancakes but following a keto diet and trying to avoid excessive carbs? Not a problem tries our low carb and homemade blueberry pancakes.

Ingredients required for best blueberry pancake recipe :

1/2 cup almond flour
2 tbsp. coconut flour
1 tsp. cinnamon
1/2 tsp. baking powder

1-2 tbsps. Granulated sweetener of choice
3 large eggs
1/4 cup milk of choice
1/4 cup blueberries Fresh or frozen ones work best

How to prepare gluten free blueberry pancakes

1  Take a blender and add half cup almond flour and 2 tablespoons of coconut flour and 1 tablespoon of cinnamon          and baking powder, Granulated sweetener of choice, beaten eggs, almond milk, and blend it till well combined.

2. Take a large bowl and pour the batter into the bowl and add blueberries and stir well.

3  Let the batter to rest for 5 to 10 minutes. If you see the batter is too thick add little milk.

4  Take a non-stick pan over low medium heat and grease it with butter and pour one fourth of batter into the pan           and cover it.

5  Let it cook for 2-3 minutes and flip the pancake when cooks well.

6 You have to make the pancakes golden brown.

7  Do the same process with the remaining batter.

8  Serve immediately.

Nutritional Information for simple blueberry pancakes:

Serving: 1serving
Calories: 132kcal | Carbohydrates: 4.1g , Protein: 7g , Fat: 7g  , Potassium: 4mg , Fiber: 2g , Vitamin A: 100IU
Vitamin C: 1.7mg , Calcium: 10mg , Iron: 0.4mg  , NET CARBS: 2g

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