Keto Bread


Keto Bread Ketogenic diet is the new cool. More and more people are adopting the new way of healthy eating. you also see new recipe  Keto Cabbage Dumplings    Keto diet is essential for burning down stored up fats in the body. found my new recipe keto sex in a pan .While on a ketogenic, or keto, diet, you need to consume meals that are low on carbohydrates and high on fats.

Ingredients required for Keto Bread

Ingredient Checklist forKeto Bread
S. No. Name of the Ingredient Amount
1 Almond Flour 1½ cups
2 Cream of Tartar ¼ teaspoon
3 Butter (Melted) 3-4 tablespoons
4 Baking Soda ¾ teaspoon
5 Apple Cider Vinegar 3 teaspoons
6 Eggs (Medium-Sized) 6


  • Instead of using baking soda and apple cider vinegar, you can also use 3 teaspoons of baking powder
  • For preparing coconut-flavored keto bread, you need to use same amount of coconut flour instead of the almond flour


How to Prepare the Keto Bread


Here is the step by step procedure for preparing the yummy and healthy Keto Bread:

Step #01 – Preheat the oven to 3750F

Now Step #02 – Take out White eggs into a separate bowl and mix them with the cream of tartar

Step #03 – Use a hand mixer to beat the eggs in the bowl. Keep doing until soft peaks appear

Now Step #04 – Add all ingredients, other than the whisked egg mix, to a food processor and blend until a uniform texture appears

Step #05 – Put the mix into a bowl. Gently fold it in the egg white mixture

Now Step #06 – Grease a loaf pan, an 8×4 is ideal, and pour the bread mixture onto it

Step #07 – Bake for 30 minutes

Now Step #08 – Serve and enjoy!

Keto Bread

Nutritional Information for the Keto Bread


Nutritional Information forKeto Bread
Servings 20 slices
Calories 86
Fats 7 grams
Carbohydrates 1.8 grams
Proteins 3.6 grams
Fiber 1 gram
Sugar 0.3 grams
Sodium 77 milligrams
Cholesterol 60.8 milligrams
Iron 0.9 milligrams
Vitamin A 160 IUs
Calcium 24 milligrams

You can enjoy the healthy keto bread with friends, family and guests during anytime of the day or night.

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5 thoughts on “Keto Bread

  1. Carole Burke Reply

    the ingredients say 6 eggs. Is that eggs or egg whites?

    1. Savita Thakur Reply


  2. Natalie Reply

    Do I separate the egg whites and whip them. I have never seen “soft peaks” beating entire eggs.

  3. Belinda Reply

    Are you supposed to separate the eggs? Yolks go in the food processor and whites get whipped with the cream of tartar?

  4. Maggie Marshall Reply

    Would you store this in the refrigerator? Can you make multiple loaves and freeze them? Thanks!

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