Keto carrot recipe, healthy vegan carrot cake my best cake

Keto carrot recipe, Healthy vegan carrot cake gets you a scrumptious, moist, soft low-carb cake that is ample for satiating 2 persons. It is a gluten-free dessert that you can enjoy at any time of the day.

The keto carrot cake is an amazing combination of aromatic spices and chilled cheese frosting.


Total Servings – 2
Prep Time – 5 minutes
Cooking Time – 5 minutes

Ingredients required for easy carrot cake:

   100 grams carrot (grated/shredded)
   75 grams almond flour or ground almonds
   10 grams walnuts (crushed)
   2 tablespoons butter (melted)
   Two tablespoons erythritol (powdered)
   2 teaspoons cinnamon
   1 egg



   1 tablespoon double cream or heavy cream
   One teaspoon baking powder
   1 teaspoon pumpkin spice or mixed spice
   Cream Cheese Frosting:
   2 tablespoons cream cheese (full fat)
   [Optional] 1 teaspoon erythritol (powdered)

Note:
   If you don’t have mixed/pumpkin spice, mix:
   Half teaspoon cinnamon
   1/4 teaspoon ginger
   1/4 teaspoon nutmeg



   If you wish to make the cake eggless then replace the egg with 1 tablespoon of double
or heavy cream.

Keto carrot recipe

Keto carrot recipe How to Prepare homemade carrot cake

1 – Take a bowl and mix all dry ingredients i.e. almond flour, baking powder, cinnamon, erythritol, pumpkin spice, and walnuts in it.



2 – Now add the remaining ingredients i.e. butter, carrot, egg, and heavy cream to the bowl and mix thoroughly until you get a smooth batter.

3 – Take a microwave-safe glass bowl or 2 ramekins and grease using melted butter.

4 – Pour the carrot cake batter accordingly in the glass bowl or ramekins and microwave for about 5 minutes at 800W or 6 minutes at 700W.



5 – Take the keto carrot cake out of the microwave and add the cream cheese frosting.

6 – Before serving, add some more crushed walnuts and grated carrot.

Note:
 If you don’t know how to set the microwave to 700W/800W, bake the cake at 350 0 F for about 15 minutes.

Try Out more cake recipes from here:

low carb lemon cheesecake bars-Mouthwatering recipe



Homemade Keto red velvet cupcakes-muffin red velvet

Keto cheesecake cupcakes- mini cheesecakes

Nutritional Information for moist carrot cake
Energy – 444 kcal Carbohydrates – 6.5 grams (net) Fat – 40.7 grams Fiber – 6.2 grams Protein – 12.5 grams

 

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healthy vegan carrot cake
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