keto cheesecake mousse fluff without sugar and simple

keto cheesecake mousse fluff . A light and airy recipe for keto mousse cheesecake without sugar that is simple and easy to prepare. With chocolate or fruit sauce, this low-carb dessert is excellent. Try killer recipe keto sex in a pan.

These low carb cheesecakes are very tasty and healthy too.


Total Servings- 6 minutes
Prep Time- 5 minutes
Cooking Time- 10 minutes

1. 8 ounces of melted and softened cream cheese
2. 1⁄3 cup of erythritol, powdered, or less to taste
3. Optional- 1⁄8 teaspoon stevia-concentrated powder
4. Vanilla Extract 1 1⁄2 teaspoons
5. 1⁄4 teaspoon lemon extract
6. 1 cup of heavy whipping cream, or heavy normal cream

1 For use as a pie filling, the recipe can be doubled.

2 If you are using a standard powdered sweetener to replace powdered erythritol, then omit stevia or cut down on the sweetener.

3 Folding the whipped cream into the cream cheese mixture is not necessary. With an electric blend, it can be added and then whipped in.

keto cheesecake mousse fluff How to prepare  

1: Beat the cream cheese until it attains a smooth texture.

2: Mix well, until well blended, with erythritol, stevia, vanilla, and lemon extract.

3: Beat the heavy cream with the blender in a separate bowl until it forms stiff peaks.

4: Fold half of the whipped cream until well blended into the cream cheese mixture. Then add the other half of the whipped cream and fold it in.

5: At least refrigerate for two hours. Spoon into a plastic bag or piping bag with a piping tip. Top it with fresh fruit or sugar-free chocolate, if necessary.


keto cheesecake mousse fluff

Nutritional inforamation for cheesecake menu
Calories: 269
Carbohydrates: 2g
Protein: 3g
Fat: 27g
Saturated Fat: 16g
Cholesterol: 95mg
Sodium: 136mg

Potassium: 81mg
Sugar: 1g
Vitamin A: 1090IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 0.1mg
Net Carbs: 2 g
Carbs: 3 %
Protein: 4.6 %
Fat: 92.4 %


Another great thing about cream cheese with this low-carb dessert is that you can eat it in several ways.


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