The Open Magazine
Delicious Keto Recipes for a healthy lifestyle
Biscuit Oven Fried Chicken. If you’re not an American then you probably might have never heard of something called the Keto Chicken Biscuit Sandwich. Introduced by Chick-fil-A restaurants, the food has become one of the most beloved non-veg meals in the US. Also, its popularity is spreading across the globe. You also find new recipes for Yorkshire pudding or Keto Egg Muffins
In this article, we’re going to take it one step further and let you know how you can enjoy a keto version of the Biscuit Recipe For Fried Chicken. Other than being fulfilling and scrumptious, a keto fried chicken biscuit sandwich requires only 2 ingredients and some optional toppings.
Furthermore, preparing it requires less than 10 minutes. That’s because there is no cooking involved. So, let’s see to it. we can also be called them chicken biscuit crackers.
Total Servings – 4
Prep Time – 5 to 10 minutes
Cooking Time – N/A
Ingredients required for Keto chicken biscuit sandwich
4 pieces keto chicken schnitzel
4 keto buttermilk breakfast biscuits
Keto honey [optional]
Keto mayonnaise [optional]
Lettuce [optional]
Pickles [optional]
How to Prepare Biscuit Oven Fried Chicken
1 – Slice each keto buttermilk breakfast biscuit into two. Set aside.
2 – Add 1 piece of keto chicken schnitzel to a half biscuit and cover the same with the other half. Repeat for the remaining 3.
3 – add toppings to the chicken biscuits. You can use keto honey or a combination of keto mayonnaise, lettuce, pickles or something else of your choice.
4 – Enjoy!
![Biscuit Oven Fried Chicken Biscuit Oven Fried Chicken](https://theopenmagazines.com/wp-content/uploads/2021/06/247995001_388958939558114_1047243224560849149_n.jpg)
That was all about the Biscuit Oven Fried Chicken. Wasn’t it easy? It is the best meal when you are on a ketogenic diet or want to cut the carbs without compromising the taste.
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Moreover, it takes very little time that make the Keto chicken n biscuits recipe and biscuit sandwich the go-to meal when you’re running low on time. What do you think about the recipe? Do you have some tips and suggestions? Let us know in the comments section below. Until next time!
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