keto chicken tacos are one of the scrumptious foods you can eat in the ketogenic diet. They are flavour-packed, easy to prepare ahead and a quick weeknight low carb chicken tacos dinner recipe. These tacos will leave everyone speechless! You will love these crispy crunchy keto Chiptole Chicken tacos. They are smooth to make and just delish.
So, what are you waiting for? It is time to impress everyone with your cooking skills.
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Ingredients required for keto chicken taco recipe
1 tbsp. olive oil
1 medium red bell pepper, diced small
One small yellow onion, diced small
1 Tbsps. minced garlic (or mince about six cloves)
2 pounds ground chicken or ground turkey
4 chipotles in adobo, diced small
1 Tbsps. chilli powder
One tsp. smoked paprika
1 tsp. cumin
sea salt, to taste
8 oz. can of tomato sauce
Romaine lettuce, for wrapping
keto chicken tacos How to prepare chicken tacos keto
1 Take a large skillet over medium-high heat and add olive oil when heated up the oil add onion and bell pepper and sauté well till softened.
2 Now add chopped garlic and cook for another one minute.
3 Please add ground chicken, chipotles, and spices and continue to cook on medium-high heat till it cooked well.
4 Now we have to drain the chicken mixture and then add the mixture into the pan and add tomato sauce.
5 Now keep the flame low and cook for another 5 to 10 minutes till it cooks well.
6 Serve it and cover it with lettuce leaves of choice. chicken tacos instant pot
7 You can top with sour cream, diced avocado, shredded cheese, chopped tomato, diced onion.
Nutritional Information for chicken tacos in the instant pot
Serving: 3tacos ,Calories: 272kcal, Carbohydrates: 7g ,Protein: 27g,Fat: 15g,Saturated Fat: 3g,Sodium: 422mg
Fiber: 2g,Sugar: 3g,Vitamin A: 3160IU,Vitamin C: 36.9mg ,Calcium: 37mg,Iron: 2.5mg