Keto Chocolate Cake

Desserts enchant people with an unbending liking for food. There are only some of us who can resist the temptation of a fresh, mouth-watering dessert, such as a chocolate cake. High-amount of calories,



however, might unpleasantly put-off some people, who wish to have it so badly. Is there a ketogenic chocolate cake recipe that doesn’t compromise with the taste and is also super easy to prepare? Yes, certainly, there is, and that is what we are going to discuss in this article. The keto chocolate cake recipe that we are about to discuss flaunts a dense texture aside from being void of any kind of dairy, gluten, or oil. Health, taste, and the ease-to-prepare; all packaged together.

Ingredients required
Total Servings – 8
Prep Time – 5-10 minutes
Cooking Time – 15-20 minutes
 3 eggs (medium-sized)
 2 1/4 teaspoons baking powder
 2 tablespoons Dutch cocoa
 1 1/2 cups almond flour (fine)
 1 1/2 teaspoons pure vanilla extract
 1/2 teaspoon salt
 1/3 cup granulated erythritol
 1/3 cup milk or water
 1/4 cup cocoa powder



Note:
 To prepare a vegan keto cake, replace eggs with a mixture of 3 tablespoons of some commercial egg replacer product and 150 grams water. Before using, let it thicken by allowing it to sit undisturbed for some time.

How to Prepare

1 – Set the oven to 350 0 F.
2 – Grease an 8-inch pan and line the same with parchment paper.
3 – Take a bowl and add all the ingredients to it. Stir thoroughly and then spread the mixture uniformly over the pan.
4 – Place the pan on the center rack and bake for about 14 minutes or up until the point when the center turns firm.
5 – Remove the cake from the oven and let it cool down before applying the frosting.



Note:
 Change/add more flavor to the cake by topping it with a frosting/cream/sliced fruit of your choice. Some suitable options are:
o Coconut frosting
o Cream cheese frosting
o Ice cream
o Peanut butter frosting
o Sliced pineapple
o Sliced strawberries
o Whipped cream
 Double the recipe amount and bake using 2, 8-inch pans for preparing a double layer cake.
 For the frosting, use either the chocolate buttercream or vanilla frosting (homemade or packaged).



Nutritional Information
Energy – 130 kcal
Carbohydrates – 6 grams
Fat – 9 grams
Fiber – 3.5 grams
Protein – 7 grams


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