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Keto Chocolate Eclair Cake Best In The World Have A Try

Keto Chocolate Eclair Cake

Keto Chocolate Eclair Cake. This delicious eclair cake is amazing. It is one of the best desserts I have made. Amazingly delicious and this is the best Easy Eclair Cake for summertime.

Ingredients required for a Keto Chocolate Eclair Cake

   Pastry cream:

   One and a one-fourth cup of whipping cream
   Three egg yolks
   One by the fourth cup of Swerve sweetener
   A pinch of salt
   One tablespoon of arrowroot starch
  Two tablespoons of butter cut into 2 pieces

One and a half teaspoons of vanilla extract
One by the fourth teaspoon of stevia extract.

Meringue layers: Keto Chocolate Eclair Cake

Three-by-fourth cups fine almond flour
One by the third cup of powdered swerve sweetener
Four egg whites at room temperature
2 tablespoons granulated Swerve sweetener

Half a teaspoon of vanilla extract
One by the fourth teaspoon of tartar cream
A pinch of salt

Chocolate Ganache: Keto Chocolate Eclair Cake

Five tablespoons of butter
Two ounces of unsweetened chocolate
One by the fourth cup of powdered swerve sweetener
Half a teaspoon of vanilla extract

How to Make a Chocolate Eclair Cake Recipe

For the Pastry cream: Keto Chocolate Eclair Cake

1 Initially, you need to bring whipping cream to a simmer in a medium saucepan over a medium flame.

2  Take a medium bowl and whisk the egg yolks with sweetener and salt and then whisk in arrowroot starch until the time mixture becomes pale, yellow, and thick for about 30 seconds. found also a new recipe Keto Dalgona Coffee

3  Now, slowly whisk about half of the hot cream into yolks to temper and then return the yolk/cream mixture back to the saucepan and cook it until it becomes thick and glossy for about

4  One and a half minutes while whisking it continuously. It would get thickened up at a very fast pace so make sure you watch it carefully.

5 It’s time to remove it from the heat and whisk in the butter, vanilla, and stevia. Transfer it to the small bowl and press the plastic wrap flush to its surface. Chill it in the refrigerator for around 3 hours.

6  In case you don’t want to use arrowroot starch, you can whisk in half a teaspoon of xanthan gum at the end in order to thicken the pastry cream. This must be your last step before chilling it.

For Meringue layers: Homemade Chocolate Eclair Cake

1  For this, first, you need to preheat the oven to 350 F. Take a large piece of parchment and trace three 5 by 10-inch      rectangles. Place the parchment on a large baking sheet.

2  Now, take a medium bowl and whisk together almond flour and powdered sweetener.

3  Now, in a large and clean bowl, beat the egg whites with granulated sweetener, vanilla extract, tartar cream as well as salt until it just begins to hold stiff peaks.

4  So, it is the perfect time to gently fold in the almond flour mixture until it gets fully combined.

5    Now, spread the meringue mixture onto every three traced rectangles. Now, bake it for 15 minutes and then turn off the oven and prop open the door with a wooden spoon. Leave it inside until it gets cool.

Keto Chocolate Eclair Cake

For the chocolate ganache: Keto Chocolate Eclair Cake

1 Take a medium saucepan over a low flame and melt the butter and unsweetened chocolate together and make sure you stir it until it gets smooth.

2  Now, stir it in the powdered sweetener as well as vanilla extract.

3  Let it cool for about 5 to 10 minutes until it gets thickened but still pourable. To assemble it:

4  For assembling, firstly, you need to peel off the meringue layer very carefully and lay it on the serving platter.

5  Spread this with half pasty cream. Now, top it up with another layer of meringue and spread the remaining half of the pastry cream. Lastly, top it with the final layer of meringue.

6 Now, pour ganache over the top of the cake and let it drip down from either side.

7 Set a whole single hour before serving so that you can refrigerate but let it sit out for 10 minutes before trying to cut in order to soften the ganache.

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Nutritional Information for eclair cake with chocolate ganache:

It serves you 5 grams of carbs and 2 grams of fibre with total net carbohydrates of 3 grams. It serves 281 calories, 28 grams of fat, 5 grams of protein, 5 grams of carbohydrates, 2 grams of dietary fibre, 126 mg of cholesterol, and 145 mg of sodium.