Keto Chocolate Roll Cake is an easy as well as a simple recipe for any of your favourite occasions. This Keto Chocolate Swiss Roll is low carb, keto as well as sugar-free.
Chocolate Roll Cake is something to die for Completely. The holidays are already around the corner & it is an amazing Keto Chocolate Roll Cake dish to serve as a dessert.
If you want to try another Chocolate Cake idea, Try chocolate eclair cake, chocolate pudding cake, chocolate chip mug cake, keto mug cake recipe,
Ingredients required for the Chocolate swiss roll
Eight separated eggs
1 by fourth cup Swerve or equivalent granulated sweetener
One by the third cup of unsweetened divided cocoa powder
One by the eighth teaspoon of salt
Two tablespoons of cold, strong coffee
One tablespoon of vanilla extract
Filling: Low Carb Chocolate Roll Cake
Three by fourth cup heavy whipping cream
One by fourth cup Swerve or equivalent granulated sweetener
4 oz. cream softened cheese
One pinch salt
Half teaspoon vanilla extract
How to prepare Keto chocolate roll cake?
1 Preheat the oven to 350 degrees Fahrenheit and cover a 10*15 inch cookie sheet with parchment paper. You can spray the parchment paper with cooking spray and brush it with a little cocoa powder.
2 You can whip the egg whites with the electric mixer until the formation of stiff peaks in a large bowl.
3 You can also beat together the egg yolks, sweetener, salt, coffee, vanilla extract & 2 tablespoons of cocoa powder.
4 Now, you need to fold the egg whites into the cake batter.
5 You have to pour the batter onto the cookie sheet and spread it out to fill the whole surface. You can bake it for about 20 minutes.
6 Now, remove it from the oven and carefully cut it around the edge of the cake. Now, cool for around 10 minutes.
7 Get a clean tea towel and sprinkle one by the fourth cup of cocoa powder onto the surface of the towel.
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8 Invert the cake onto the towel covered with cocoa and peel off the top layer of parchment paper. Now, you can roll it up carefully inside the towel and make it cool while you make the filling.
9 In a large bowl, you can beat the whipping cream with an electric mixer until the formation of stiff peaks.
10 Take another large bowl and beat together the cream cheese, sweetener, salt, and vanilla until it gets smooth.
11 With the help of a spatula, fold the whipped cream onto the cream cheese mixture.
12 After cooling the cake for at least 20 minutes, you can unroll the cooled cake from the towel spread it on the filling and back up the rolled cake.
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Nutritional information: Keto Chocolate Roll Cake