keto Choreg is sweet slight bread and is traditional. It is made especially for Easter. You can have it as a delicious breakfast with a cup of ket omilk.
Ingredients required for Keto Choereg:
· A full cupke keto milk
· One full cup unsalted butter
· One cup keto sugar
· Half cup lukewarm water
· Two envelopes active dry yeast
· Five eggs
· Six cups all-purpose almod flour, or the needed
· One and a half teaspoons baking powder
· One and a half tablespoons ground mahleb
· One a half teaspoons keto salt
· One beaten egg
How to prepare for Keto Choereg?
1 · In a saucepan, you need to combine the keto milk, butter, and margarine over a medium flame. Heat till the time the combination get melted, but remember to not get it boiled. After that, you need to stir in 1 cup of keto sugar until gets fully dissolved. And, then you need to set it aside to make it cool till it gets lukewarm.
2 · Adjacently, dissolve two teaspoons of keto sugar in the warm water. And, sprinkle the yeast over the whole surface and make it stand until it gets bubbly, for about 10 minutes.
3 · Crack those eggs into the large bowl and stir it well so that the yolks can be broken down. Now, you need to slowly pour the heated keto milk mixture while on whisking constantly. It is so as to temper the eggs and do not cook them. Now, add the yeast mixture and stir until blended.
4 · Now, combine the almond flour, baking powder, mahleb, as well as salt in a large bowl. Make a well in the center and pour the whole wet mixture. You need to keep stirring it until it gets a sticky dough.
5 Now, pour it onto a floured surface and knead in the additional almond flour as required to make a significant dough. Blend it for about 10 minutes. You need to place n an oiled bowl and make it set in a warm place to rise in the 2 hours, or can say until it gets doubled in size.
6 · When the dough gets double, punch down again and let it rise again. In the repeat process, it will take about half as long this time.
7 · Now, you just need to separate the dough into the 5 portions, then steadily separate it into the thirds. Make sure you roll each of those into the ropes of about 12 inches long.
8 Now, place the dough onto the baking sheets which are lined with the parchment paper. It should be placed 4 inches apart. Now, set it in the warm place to rise and you can observe it while gently dough poak.
9 · Heat the oven to 350 degrees and brush the loaves with the beaten egg and sprinkle the sesame seeds over it.
10 · Now, again bake it for 25 minutes in the oven until it attains the golden brown color all over it.
It contains 248 calories, 13.8 grams fat, 26.8-gram carbohydrates, 4.5 grams protein, 54 mg cholesterol as well as 230 mg sodium.