Keto Coconut Macaroons
The Keto Coconut Macaroons are gluten-free, vegetarian as well as of low carb. This can be a sweet treat to your loved one which both tastes so good and also healthy.
Ingredients required for Keto Coconut Macaroons:
⦁ One by fourth cup Almond flour
⦁ Two cups unsweetened shredded coconut
⦁ One tablespoon vanilla extract
⦁ One tablespoon butter
⦁ Four egg whites
⦁ One by fourth cup Swerve
How to prepare Keto Coconut Macaroons?
⦁ Initially, you need to preheat an oven to 400 F. Firstly, line a 9 by 13 cookie sheet with parchment paper and set it aside.
⦁ Take a large bowl and get the almond flour, coconut, coconut oil, butter, vanilla extract, mix them all and keep the bowl aside.
⦁ Now, get the whisk attachment on your stand mixer and beat together the egg whites. Weave them until the stiff peaks get formed.
⦁ Now, you need to gently fold the egg whites into the almond flour mixture.
⦁ You can now spoon the mixture onto the cookie sheet to receive 10-12 scoops.
⦁ Now, you can bake it for 15-16 minutes until the coconut tops start getting light brown.
⦁ You can now remove it from the oven and let it cool before pulling it out from the cookie sheet.
You get 123 kcal calories, 4 grams carbohydrates, 2 grams proteins, 11 grams fat, 8 grams saturated fat, 2 grams fiber as well as 1 gram sugar.