For those with an undying love for jalapeno poppers, keto jalapeno popper fat bombs make up for a great meal. It is an excellent form of enjoying jalapeno popper flavor in the form of a quick snack. Furthermore, these can be tagged along to almost anywhere you go.
S. No. Ingredient Quantity
1 Bacon 3 slices
2 Cream Cheese 3 ounces
3 Dried Parsley ½ teaspoon
4 Garlic Powder ¼ teaspoon
5 Jalapeno Pepper (Medium) 1
6 Onion Powder ¼ teaspoon
7 Pepper As per taste
8 Salt As per taste
How to Prepare
Preparing keto jalapeno popper fat bombs recipe is easy. These delicacies have a mix of flavor. They are tad spicy, much creamy and full of bacon. To enhance the spiciness, you can add jalapeno seeds to the recipe.
Here is the step by step instruction on working your way through the keto recipe:
1 – Take a pan and fry 3 pieces of bacon. Keep frying until the pieces are crisp
2 – Thereafter, remove bacon from the pan
3 – Let the bacon cool
4 – De-seed a jalapeno pepper and slice it into small pieces. You can add the jalapenos seeds later if desired
5 – Mix cream cheese, jalapeno and spices in a separate bowl. Season the mix with salt and pepper
6 – Now, add the bacon fat to the mixture and blend it until the mix runs smooth
7 – Crumble the bacon and set aside on a plate
8 – Roll cream cheese mixture into balls and then roll them into the crumbled bacon
9 – Serve and enjoy!
Servings 3 , Calories 147 kcal,Fats 13.29 grams,Fiber 0.23 grams,Net Carbohydrates 2.13 grams,Protein 4.77 grams
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