Keto lasagna bake, Keto Stuffed Portobello mushrooms recipe

Keto lasagna bake. This recipe Keto Lasagne Stuffed Portobello Mushrooms is delish.

They are freaky amazing and it definitely looks tasty!

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I love keto portobello mushroom recipes and enjoy making them for parties. This low carb portobello mushroom recipe is always a huge hit.

Ingredients required for Keto lasagna stuffed Portobello mushrooms:

    4 large Portobello mushrooms

    4 links of Italian sausage (or about 12 oz. other ground meat)

   1 cup whole milk ricotta cheese

   One cup sugar-free marinara sauce

   1 cup whole milk mozzarella cheese, shredded

   chopped parsley to garnish if desired

How to prepare Keto lasagna stuffed Portobello mushrooms:

1   Firstly, we have to brush the mushrooms with a dry paper towel. It cleans off dirt and compost.

2  We have to remove the stems of the mushroom.

3  We have to remove the sausage from the casing and we have to press into four patties.

4  Now we have to press down one patty into each mushroom cap and make sure it should be on all the edges.

5  Now with the help of a spoon add ricotta into each mushroom cap and press down the edges. With a spoon add marinara to the top of each ricotta layer.

6  Now sprinkle shredded mozzarella cheese on top of each mushroom.

 7  Bake it for 35 to 40 minutes in the oven at 200c.

8  Serve and garnish with parsley. low carb stuffed portobello mushrooms

Nutritional Information for Keto lasagna stuffed Portobello mushrooms:

   Serving Size:1 Portobello

   Calories:482

   Fat:36g

  Carbohydrates:5g net

   Protein:28g

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