Keto Naan / Keto Kulcha is a delicious recipe

 

keto naan

Keto Naan/Keto kulcha

This Homemade keto Naan is soft, chewy and simply delicious.
This recipe is perfectly fluffy. It has only 2g net carbs per flatbread.
Prep Time 10 mins
Cook Time 25 mins
Total Time 34 mins
Course Appetizer, Breakfast
Cuisine Indian
Calories 370 kcal

Equipment

  • oven

Ingredients
  

  • 1 cup Almond Flour
  • 1 tbsp. baking powder
  • 1/4 cup Mozzarella cheese
  • 1/4 cup Cream cheese
  • one beaten egg
  • butter to grease

Instructions
 

  • Preheat your oven to 180degreesC.
  • Take a baking sheet and add parchment paper and grease it with melted butter
  • Take a bowl and add almond flour,baking powder, beaten egg and melted mozzarella cheese and cream cheese and mix well till well combined.
  • Now mix the dough with your hands to make it smooth and leave it for 10 minutes to set it aside.
  • Divide the dough into parts and roll the dough with your hands as shown in the video.
  • Now place rolled dough in to the parchment paper and bake it for 20 to 25 minutes or till it turn golden brown in colour.
  • Serve warm

Keto Naan / Keto Kulcha is a delicious recipe

This Homemade keto Naan is soft, chewy and simply delicious.

This recipe is perfectly fluffy. It has only 2g net carbs per flatbread.

This low carb naan is just what you must have to serve with your Indian provoke loved!

This recipe is very easy to make and requires very little cooking skills.

Do let me know how your keto Naan turned out!

If you are looking for a delicious meal after a long day then try this cheesy keto kulcha for a perfect lunch.

This recipe is an absolute treat.

 

Ingredients required for Keto Naan / Keto Kulcha:

Mozzarella Cheese

Cream Cheese

Baking powder

Almond flour

Eggs

Melted butter

 

How to prepare Keto Naan / Keto Kulcha:

  1. In the first step, preheat your oven to 180C.
  2. Now grease the baking sheet with melted butter and line parchment paper on it.
  3. Take a large bowl and add one cup of almond flour, one beaten egg and mix well with a hand mixer or electric mixer till well combined.
  4. Now we have to add mozzarella cheese and cream cheese, one tablespoon of baking powder and mix well till well combined.
  5. Now mix the dough with your hands and leave it for 5 to 10 minutes to set it aside.
  6. After 10 minutes divide the dough into two parts and roll the dough into a circular shape.
  7. Put the Naan into the baking sheet and bake it for 15 minutes at 180C.
  8. Cook well till it is browned well.
  9. Leave it for 5 minutes to allow cool.
  10. Serve!

Nutritional Information for Keto Naan / Keto Kulcha:

Calories 370

Fat 28g

Protein 22g

Total Carbs 9g

Net Carbs 6g

Fiber 3g

Sugar 1g

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