Keto Pasta with Blue Cheese Sauce

Keto Pasta is creamy, delectable and easy to cook. Adding blue cheese sauce to the pasta is just amazing. Of course, the keto recipe requires some effort.

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However, once you savour the gluten-free, low-carb pasta with the delectable blue cheese sauce, you will come to the realization that it is worth the effort. You can either have the pasta right away or freeze it and consume 2-3 days later.

Ingredients required

All ingredients required for preparing the Keto Pasta with Blue Cheese Sauce recipe are divided  into 3 groups. These are namely pasta ingredients, blue cheese sauce ingredients and serving ingredients. Following table gives out all the required ingredients and their respective amounts:

Ingredient Checklist

PASTA

S. No. Ingredient Amount
1 Cream Cheese 2⁄3 lb.
2 Eggs 8
3 Ground Psyllium Husk Powder 5 1 ⁄ 3 tablespoons
4 Salt 1 teaspoon

BLUE CHEESE SAUCE

S. No. Ingredient Amount
1 Blue Cheese 7 ounces
2 Butter 2 ounces
3 Cream Cheese 7 ounces
4 Pepper 2 pinches

SERVING

S. No. Ingredient Amount
1 Parmesan Cheese (Freshly Grated) ½ cup
2 Roasted Pine Nuts 4 tablespoons

How to Prepare

Following are the step-by-step procedures for preparing the kept pasta as well as the blue cheese sauce:
Pasta Preparation
1 – Preheat the oven to 300 0 F
2 – Take a bowl and whisk cream cheese, eggs and salt into a smooth mix

3 – Continue whisking and add the psyllium husk slowly and let the mixed batter stay for about 2 minutes
4 – Spread the batter on a baking sheet lined with parchment paper and place another parchment paper on top of it
5 – Flatten the batter with a rolling pin until the batter forms a 13×18-inch block
6 – Place the batter in the oven and bake for 10 to 12 minutes
7 – Now, let it cool and then remove the parchment paper
8 – Use a pizza slicer or knife to cut the pasta into thin strips
9 – Serve with blue cheese and enjoy!

Blue Cheese Sauce Preparation

1 – Add the blue cheese to a saucepan and place it over medium heat. Stir frequently
2 – Now, add cream cheese to the saucepan and continuously stir for a few minutes
3 – Add butter and stir the mix until it runs smooth
4 – Serve with keto pasta and enjoy!
Note:-
 Avoid bringing the sauce to a boil as it needs to be hot only
 You can top keto pasta and blue cheese sauce with freshly grated parmesan cheese and roasted pine nuts

Nutritional Information

Servings 4 Calories 981 kcal Fat 87 grams Fiber 10 grams Net Carbohydrates 10 grams Protein 37 grams

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