Keto Peproni Pizza. Appetite for Homemade Pizza but can’t do the carbs? This Keto peproni pizza is here to save the day! You also try my famous recipe Keto Red Velvet Cupcakes or Keto Bread Pudding This pizza relish like the real thing,
This Keto peproni topping is naturally brittle and crumbly. It holds together like are a regular slice of pizza, and actually tastes like the real deal.
So, if you have never had the chance to try it yet, absolutely take this opportunity to do it for lunch!
Total Servings – 5
Prep Time – 10 minutes
Cooking Time – 25 minutes
Ingredients required for Keto Peproni Pizza
2 cups (~6 oz.) mozzarella cheese
half cup almond flour
1 tablespoon psyllium husk powder
2 tablespoons (~1oz.) cream cheese
1 large egg
one tablespoon of Italian seasoning
½ teaspoon salt
half teaspoon pepper
1 cup (~4 oz.) mozzarella cheese
half cup Rao’s tomato sauce
14 slices pepperoni
How to Prepare Keto peproni pizza
1 Preheat oven to 400F. Weigh out 2 cups of mozzarella cheese and put it into a microwave-safe bowl. This is about 8oz. of cheese.
2 Microwave the cheese till fully melted and adaptable. Try not to have any more browning. This took me ~80 seconds. Add three tablespoons of cream cheese and one large egg to the cheese and mix it in well.
3 Put on 3/4 cup of almond flour, one tablespoon psyllium husk powder, one tablespoon Italian seasoning, 1/2 tsp. salt and pepper to the cheese mixture and mix simultaneously.
4 As you mix the dough, it will become cool enough to work with your hands. Press the dough together up till you can form a round ball.
5 Plunk the ball onto a Silpat with one tablespoon of olive oil to keep it easy to work with. Knead the dough out with your hands, forming a circular style as you press outward.
6 Bake the pizza for 10-12 minutes on one side and remove it from the oven.
7 Rollover the pizza to the other side and bake for another 3-4 minutes.
8 Take out the pizza from the oven and top it with toppings of your choice. (Tomato sauce, 1 cup mozzarella cheese, and 14 slices of pepperoni).
9 Bake afresh for 3-5 minutes, or until cheese is nicely melted.
10 Let cool a bit, cut into slices, and serve.
Nutritional Information: Keto Peproni Pizza
Net Carbs- 3.2g
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