Keto Philly Cheesesteak Pockets, 100% Easy & Unique Recipe

Keto Philly Cheesesteak Pockets,  I tried a Philly cheesesteak recipe which was delicious too. Homemade dough and filing are a winner. Have you tried our Keto Philly Cheesesteak Pockets yet? Share this recipe with your friends.

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Ingredients required for Keto Philly cheesesteak Pockets:

    1 fathead dough

    1 tbsp. of grass-fed butter or other healthy fat

    Half Yellow Onion, sliced thinly

   3 red baby bell peppers, sliced thinly

   1 jalapeno, sliced thinly (optional)

   5 tbsps. Onion salt

   1/2 tsp. natural ancient sea salt

   One tsp. dried parsley

   1/2 tsp. black pepper

   1 lb. Shaved Steak



  5 slices of White American Cheese

Sriracha Mayo Sauce

   1/2 tbsps. Lime Juice

   2 tbsps. No sugar-added ketchup

   1 tbsp. sriracha sauce

   1 tbsp. mayonnaise

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How to prepare Keto Philly Cheesesteak Pockets:

1    Firstly we have to prepare the fathead dough. We have to divide the dough into 8 balls.



2    Take two pieces of parchment paper and take one ball and roll the dough into between of parchment paper into a circle shape.

3    Now we have to chop the shaved meat into thinly sliced also in bite-sized pieces.

4    Take a large skillet over medium-high heat adds the butter and then add chopped onions and peppers and sauté the vegetables until they are soft and fried.

5    Now we have to add the shaved beef and add the spices and sauté well.

6    Now turn off the heat and add the American cheese on the top.

7    Cover the skillet till cheese is melted.



8    Now divide the mixture into 8 rolled circles.

9    Now carefully fold the dough and we have to seal each pocket and seal the edges properly.

10   Take a pan over medium-high heat and add oil.

11   When heating up the oil we have to fry the pockets from both sides.

12   To make the sauce whisk the ingredients with a fork.

13   Before serving top the pockets with sauce.

Nutritional Information for Keto Philly cheesesteak Pockets:

Calories: 314kcal | Carbohydrates: 5g | Protein: 23g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g |

Trans Fat: 0g | Cholesterol: 96mg | Sodium: 2566mg | Potassium: 243mg | Fiber: 1g | Sugar: 1g | Vitamin A: 785IU | Vitamin C: 17.5mg | Calcium: 295mg | Iron: 1.7mg

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