Keto Sausage Balls

 

Although the keto sausage balls recipe retains all the flavor and aroma of the classic sausage balls recipe, it cuts-down carbs considerably and eliminates gluten.

The keto sausage balls are an excellent option for a healthy party-starter and appetizer. Instead of the Bisquick that the traditional sausage balls have, this keto sausage balls recipe uses almond flour.

It helps in significantly cutting the carbohydrates while retaining the dense, juicy texture that sausage balls are known for. There are several dips, dressings, and sauces that can be had together with the keto sausage balls. Some of the best options are:

 Keto chive blue cheese dressing recipe
 Keto ranch dressing recipe
 Low-carb barbecue sauce

You can enjoy having the appetizing keto sausage balls at any time of the year. The versatility of these ketogenic sausage balls makes them an excellent keto recipe to be enjoyed by both children and adults, alike.

Ingredients required

Total Servings – 6 (24 sausage balls with 4 balls as 1 serving)
Prep Time – 10 minutes
Cooking Time – 30 minutes
 454 grams Italian sausage
 2 teaspoons baking powder (blanched)
 1 cup almond flour
 1 cup cheddar cheese (shredded)
 1 egg (large)
 1 tablespoon onions (dried and minced)
 1/4 cup parmesan cheese (grated)

How to Prepare

Keto Sausage Balls

1 – Preheat the oven to 350 0 F and line a rimmed baking sheet using a wire cooling rack.

2 – Take a large bowl and combine all ingredients in it. Continue mixing until you get a smooth-running blend.
3 – Make 24 balls out of the sausage mixture with a diameter of 1.5 to 2 inches.
4 – Place the sausage balls on the wire rack and place the same in the oven.
5 – Continue baking the sausage balls for about 20 minutes or until they turn golden brown.
6 – Take the balls out of the oven and place them in a plate.
7 – Add some sauce and/or seasonings and/or dressings and serve hot.

Nutritional Information for Keto Sausage Balls
Energy – 374 kcal
Carbohydrates – 5.5 grams
Fat – 31 grams
Fiber – 2 grams
Protein – 22 grams


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