Keto Sausage Rolls
Sausage rolls are among the best traditional British snacks. They are delicious and easy to prepare. However, they aren’t your thing if you’re following a ketogenic diet, right? Wrong!
There is a keto version of the keto sausage rolls available, discussed right here, right now. With the keto sausage rolls, you need not worry about those additional carbohydrates.
You can enjoy the keto sausage rolls at home, take them to your office, prepare them especially for your next picnic, or add them to your house party menu. In any way, you will definitely enjoy them.
Total Servings – 4
Prep Time – 20 minutes
Cooking Time – 20 minutes
2 tablespoons cream cheese
1 1/2 cups mozzarella (shredded)
1 pound raw ground pork sausage meat
3/4 cup almond flour
Black pepper as per taste
Salt as per taste
How to Prepare
1 – Preheat the oven to 375 0 F
2 – Put the cream cheese and mozzarella in a bowl and microwave it for 1 minute. Stir it and then bake for another 30 seconds
3 – Add almond flour, egg, salt, and pepper to the bowl and mix thoroughly
4 – Allow the mixture to cool for some time and then knead it and make a smooth dough
5 – Roll the dough into a rectangle and slice it into two horizontally
6 – Season the ground pork with salt and pepper and then divide the mixture equally among the two dough pieces. Ensure that the meat sits in the middle
7 – Roll the two pieces and seal from either side using your fingers. Cut each into 8 pieces and slash the top of each piece twice
8 – Place the rolls on a baking sheet and roast for about 15 minutes or until the center of the pork hits 160 0 F
9 – Allow the rolls to cool for about 5 minutes and use paper towels, if needs be
10 – Serve warm and enjoy!
Energy – 583 kcal
Carbohydrates – 5 grams
Fat – 47 grams
Fiber – N/A
Protein – 34 grams
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