Keto Cheesecake Crust Recipe 100% Easy Keto Dessert Recipe

Keto Cheesecake Crust Recipe American cuisine has an array of desserts, including sugar-free cheesecake recipes. We got a killer recipe: Can We Eat Moong Dal On A Keto Diet? Sprouted Moong Dal RecipeTypically, these are super tasty but super carb-loaded too.

That’s why you can’t have them while following a keto cheesecake recipe or a baked ketogenic diet. What is the alternative, if any? It’s a cheesecake keto recipe. 

Total Servings	Prep Time	Cooking Time
6	10 minutes	45 minutes

Ingredients required for Keto Cheesecake Crust Recipe

For the double Keto Cheesecake Crust Recipe

3 low-carb double chocolate chips (like Fat Snax Cookies)

1 tablespoon butter (melted)

1 tablespoon Swerve sweetener (substitute for brown sugar)

For peanut butter cheesecake: Keto Cheesecake Crust Recipe

230 grams of cream cheese (softened)

3 tablespoons peanut butter

Half a teaspoon of vanilla extract

1/3 cup monk fruit with granular erythritol

1/4 cup sour cream

One egg (large)

Keto chocolate syrup

Keto salted caramel

Note: 

● To soften the cream cheese, microwave it for about 15 seconds. Heat again for 5 to 10 seconds if it isn’t.

How to Prepare a Keto Cheesecake Crust Recipe

1 – Set the oven to 350 0 F and line a baking pan with parchment paper.

2 – Mix all the crust ingredients using a food processor.



 3 – Pour the crust mixture into the baking pan and press firmly to set it.

4 – Place the baking pan in the oven and bake for about 5 minutes.

5 – Remove the baking pan from the oven and preheat the same to 300 0 F.

6 – Use a stand mixer to mix all the cheesecake ingredients. Continue mixing until you get a smooth blend.



7 – Now, add the cheesecake mixture to the crust and add water to a larger baking pan than the one having the cheesecake-crust mixture. This will serve as the water bath for the cheesecake.

8 – Next, add the cheesecake crust to the water bath and place it inside the oven.

9 – Bake the cheesecake for about 30 to 40 minutes or until the centre becomes firm i.e. a toothpick inserted must come out clean.

10 – Remove the cheesecake from the oven and let it cool for about 4 hours. Before serving, top and then bake the keto cheesecake recipe with chocolate drizzle and salted caramel.

Nutritional Information for Keto Cheesecake Crust Recipe

Energy – 326 kcal
Carbohydrates – 5 grams

Fat – 14 grams
Fibre – 0 grams
Protein – 7 grams

https://www.youtube.com/channel/UCiGYsZu4I7g_L-2FxLMj_Ug

Please show your love for our YouTube channel. Please support us and subscribe to us. These keto snicker cheesecakes also pack slight traces of calcium, iron, potassium, sodium, vitamin A, and vitamin C. Adding these with the high fat and protein content makes the keto snicker