Keto Spinach Artichoke Dip Easy & Quick Breakfast Casserole

Keto Spinach Artichoke is a delicious dish that is ideal for serving as a breakfast delight. The delectable dish combines spinach and artichoke. Additionally, the use of garlic, herb cheese and Swiss cheese enhances the taste of the Keto Spinach Dip artichoke casserole.

The Keto Artichoke Spinach Dip recipe requires to be refrigerated overnight to allow the bread to soak the milk-egg mixture properly.

 

Ingredients required for Keto Spinach Artichoke

For preparing the mouthwatering keto spinach artichoke breakfast casserole,

you will need ingredients that are mentioned in the table as ahead:

Ingredient Checklist for Keto Artichoke Spinach Dip
S. No.	Name of the Ingredient	Amount
1	Canola oil	3 tablespoons
2	Artichoke hearts	9 ounces
3	Fresh spinach	16 ounces
4	Garlic cloves (minced)	4
5	Low-fat milk	2 cups
6	Kosher salt	1 teaspoon
7	Black pepper	½  teaspoon
8	Eggs (Large)	6
9	Whole-wheat or whole-grain bread (Sliced into ¾ inch. Cubes)	12 ounces
10	Garlic-and-herb spreadable cheese	3 ounces
11	Swiss cheese (shredded)	3 ounces

 

How to Prepare Keto Artichoke Spinach Dip

The procedure for preparing the tasty spinach artichoke casserole is simple

and consists of a few steps that are mentioned ahead:

Step #01 – Take a Dutch oven and put 2 tablespoons of canola oil in it and set the heat to a medium-high setting.

now Step #02 – Add 2 garlic gloves and artichoke hearts to the oven and then cook the mix for 4 minutes.

Step #03 – Remove the artichoke hearts from the oven and put the remaining

1 tablespoon of canola oil in the oven.

now Step #04 – Add 2 garlic cloves to the heated oil and stir it occasionally for 30 seconds

and then add the spinach leaves.

Step #05 – Toss the spinach until it wilts or does it for 3 minutes.

now Step #06–Transfer the spinach into a vessel and let it cool.

Step #07 –Now take a large bowl and put in the milk, salt, pepper and eggs in it and

stir until all of them get mixed properly.

now Step #08 – Remove the excess moisture from the spinach leaves by squeezing them.

Step #09 – Add artichoke, spinach, bread pieces, and garlic-and-herb cheese to the

bowl containing the milk mixture and toss well to let all ingredients combine with one another.

now Step #10 –Put the mixture on a 13 X 9 inches ceramic baking dish,

which is coated with cooking spray.

Step #11 –Take Swiss cheese and sprinkle it over the mixture placed on the

ceramic baking dish. now Step #12 –Cover the dish and chill it overnight or for 8 hours.

Step #13 –After chilling, uncover the spinach artichoke casserole and

bake it in the oven at 350^o F(177^o C)for 45 minutes or until the edges of the spinach artichoke become light brown.

now Step #14 –Remove the spinach artichoke casserole from the oven and

let it cool for 5 to 10 minutes and then serve it.

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Nutritional Information for Keto Spinach Artichoke

The nutritional value of the Keto Spinach Artichoke Casserole is mentioned in the following table:

Nutritional Information for Keto Spinach Artichoke Breakfast Casserole
Serving Size	9 pieces
Calories	281
Cholesterol	146mg
Sodium	578 mg
Calcium	254 mg
Iron	3 mg
Total Fat	13.8 gms
i. Saturated Fat	6 gms
Protein	15 gms
Total Carbohydrates	25 gms
i. Dietary Fiber	4 gms
ii. Sugars	4 gms

Serve and enjoy!

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