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Delicious Keto Recipes for a healthy lifestyle
Keto Taquitos Recipe.These keto taquitos are the perfect easy, cheesy, low-carb Keto Snacks Recipe! It has less than one net carb and is ready in less than 10 minutes!
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They were so good. My husband’s kids loved them. Kindly appreciate my efforts by saying yummy. It is the perfect low-carb appetizer or snack!
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This recipe is tested and loved by so many! I love this quick and easy recipe & It is a treat for lasagne lovers. Please verbally express something to keep getting my recipes.
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Ingredients required for Avocado Dip:
2 Medium avocados
1/4 cilantro stems trimmed off
3 tbsp. sour cream or mayo I’ll prefer Dukes mayo
1 tbsp. lime juice
1/2 top garlic powder
1/2 tsp. pink salt
1 Jalapeno seed” was removed (optional but worth it for the flavour!)
How to prepare Avocado Dip:
1 Firstly we have to make this dip before you make the taquitos.
2 You can enjoy warm taquitos with the dip.
3 Take a food processor & add all the ingredients and blend it well till it is smooth and creamy.
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Ingredients required for Keto Taquitos Recipe
1 Leftover fully cooked Carnitas meat about 1/2 to 1 pound
2 1 1/2 cups cheese shredded (I used a Colby and Monterrey Jack Cheese)
How to prepare Keto Taquitos Recipe
1 Firstly preheat your oven to 350 degrees.
2 Take a large baking sheet and cover it with pieces of parchment paper.
3 Then place six circles of shredded cheese and add one-fourth cup of cheese in each Circle.
4 Then we have to add the precooked shredded meat to the uncooked cheese.
5 Bake it at 350 degrees for 15 to 20 minutes & bake it till the cheese is extra crunchy.
6 When you can” see the cheese is bubbly on the Outside’ remove it from the oven.
7 Just roll them and fold them and make a taco shell.
8 Enjoy this with avocado dip.
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Nutritional Information for Keto Taquitos Recipe with Avocado Dip
Serving: 1Taquito | Calories: 184 | Carbohydrates: 1g | Protein: 20g | Fat: 11g | Sugar: 1g | Net Carbs: 1g