Keto Macadamia Nut Cookies-100% Easy Home Recipe

Keto Macadamia Nut Cookies are a classic dessert. Like other traditional White Macadamia Nut Cookies recipes though, they aren’t permitted in ketogenic diet plans due to their rich carbohydrate content.

So, how do have them? It’s simple! Transform them into a keto-friendly recipe.

Check out the more interesting recipe here: keto cornbread recipe or  Keto cheesecake cupcakes

 

Total Servings – 12 (24 cookies in total, 2 cookies = 1 serving)
Prep Time – 15 minutes
Cooking Time – 15 minutes

Ingredients required for Healthy Macadamia Nut Cookies

 1 1/2 cups almond flour
 1 tablespoon gelatin (grass-fed) [optional]
 One egg (large)
 1/2 cup butter (softened)
 1/2 cup coconut (shredded)
 Half cup macadamia nuts (finely chopped) [Leave a few bigger pieces]
 1/2 cup swerve brown
 1/2 teaspoon baking soda
 Half a teaspoon of vanilla extract

 1/3 cup white chocolate chips (sugar-free)
 1/4 cup swerve sweetener
 1/4 teaspoon salt

Healthy recipe: Keto Chicken Parmesan Meatballs,100% Easy Home Recipe

How to Prepare Keto Macadamia Nut Cookies

1 – Line two large baking sheets with parchment paper, or use silicone baking mats, and set the oven to 325 0 F.

2 – Take a medium-sized bowl and add almond flour, baking soda, coconut, gelatin, and salt to it. Whisk thoroughly.

3 – Take a big bowl and beat butter and sweeteners in it until you get a fluffy, uniform mixture. This should take about 2 minutes or so. Beat egg and vanilla extract with the mixture.

4 – Beat almond flour with the mixture until well combined followed by adding macadamia nuts. Use a rubber spatula to thoroughly mix the latter. Form a consistent dough.

5 – Divide the dough into 24 equal-sized balls with a diameter of about 1.25 inches. Place them apart on the baking sheets and apply pressure using your hand to reach about 1/2- inch thickness.

6 – Equally divide the white chocolate chips among the dough balls and place them on the top.

7 – Bake the keto white chocolate macadamia nut cookies for about 12 to 15 minutes or until they turn golden brown around the edges.

8 – Remove the cookies from the oven and allow them to cool at room temperature.

9 – Serve and enjoy!

Note: Healthy Macadamia Nut Cookies

● Most white chocolate chips might not melt away easily. This is ensured by pressing them
into the top of the cookies prior to baking.

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Nutritional Information for Healthy Macadamia Nut Cookies

Energy – 243 kcal
Carbohydrates – 2.5 grams (net)
Fat – 23 grams
Fibre – 4 grams
Protein – 5 grams