Keto white macadamia nut cookies-white macadamia cookies

Keto white macadamia nut cookies

The white macadamia nut cookies are a classic dessert. Like other traditional cookies though, they aren’t permitted in ketogenic diet plans due to their rich carbohydrate content. So, how to have them? It’s simple! Transform them into a keto-friendly recipe.

Check out the more interesting recipe here: keto cornbread recipe or  Keto cheesecake cupcakes

Total Servings – 12 (24 cookies in total, 2 cookies = 1 serving)
Prep Time – 15 minutes
Cooking Time – 15 minutes

Ingredients required for white chocolate chip macadamia cookies
● 1 1/2 cups almond flour
● 1 tablespoon gelatin (grass-fed) [optional]
● 1 egg (large)
● 1/2 cup butter (softened)
● 1/2 cup coconut (shredded)
● 1/2 cup macadamia nuts (finely chopped) [Leave a few bigger pieces]
● 1/2 cup swerve brown
● 1/2 teaspoon baking soda
● 1/2 teaspoon vanilla extract

● 1/3 cup white chocolate chips (sugar-free)
● 1/4 cup swerve sweetener
● 1/4 teaspoon salt

How to Prepare Keto best white chocolate macadamia nut cookies
1 – Line two large baking sheets with parchment paper, or use silicone baking mats, and set the oven to 325 0 F.
2 – Take a medium-size bowl and add almond flour, baking soda, coconut, gelatin, and salt to it. Whisk thoroughly.
3 – Take a big bowl and beat butter and sweeteners in it until you get a fluffy, uniform mixture. This should take about 2 minutes or so. Beat egg and vanilla extract with the mixture.

4 – Beat almond flour with the mixture until well combined followed by adding macadamia nuts. Use a rubber spatula to thoroughly mix the latter. Form a consistent dough.
5 – Divide the dough into 24 equal-sized balls with a diameter of about 1.25 inches. Place them apart on the baking sheets and apply pressure using your hand to reach about 1/2- inch thickness.
6 – Equally divide the white chocolate chips among the dough balls and place them on the top.

7 – Bake the keto white chocolate macadamia nut cookies for about 12 to 15 minutes or until they turn golden brown around the edges.
8 – Remove the cookies from the oven and allow them to cool at room temperature.
9 – Serve and enjoy!

● Most white chocolate chips might not melt away easily. This is ensured by pressing them
into the top of the cookies prior to baking.

Nutritional Information for Keto white macadamia
Energy – 243 kcal
Carbohydrates – 2.5 grams (net)
Fat – 23 grams
Fiber – 4 grams
Protein – 5 grams


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