Keto Zucchini Waffle Easy & Delicious Home Dinner Recipe

Keto Zucchini Waffle. These healthy zucchini waffles and ketos make great sandwich bread. If you have a little dash waffle maker, it is perfect for it.

These crispy Zucchini Waffles Low Carb were delicious. Make these incredible breakfast zucchini waffles. It is also known as courgette waffles. It is a healthy version of a typical breakfast oatmeal waffles recipe.

The remaining waffles can be frozen or saved for later. This recipe is a great way to start your morning.it helps you start your morning with some vegetables and they taste great. If you want you also try pumpkin waffles. banana waffles,

These savoury zucchini waffles are satisfying and scrumptious and they are packed full of health benefits.

The Keto Zucchini Waffle recipe vegan is always my family favourite and I always love to add more veggies to my kid’s meals.

 

Ingredients required for Keto Zucchini Waffle:

     1 medium zucchini (about 200g) grated

    1/2 tsp. salt

    4 large eggs

   6 ounces sharp cheddar, grated

  1 clove of garlic, minced or pressed

   1/4 tsp. pepper

   1/4 tsp. cayenne

   3/4 cup almond flour

   2 tsp. baking powder

   3 tbsp. heavy cream

How to prepare Keto Zucchini Waffle

1    Take a large bowl and grate the zucchini well. When grated properly add ¼ tsp. salt and leave it for 30 minutes to drain.

2    After half an hour squeeze with your hands, zucchini to remove moisture.

3    With the help of a scoop pour the batter into the iron fluffy waffles and close the lid.

4    When cooked properly.do the same with the remaining batter.

5    Enjoy and serve.

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Nutritional Information for Keto Zucchini Waffle

Amount Per Serving (1 waffle)

Calories 275 Calories from Fat 181

Fat 20.1g 31%

Carbohydrates 5.5g 2%

Fibre 1.9g 8%

Protein 14.6g 29%