Low Carb Lemon Loaf 100% Easy & Unique Dessert Recipe

Low Carb Lemon Loaf Recipe. If you enjoy keto lemon pound cake then this is the recipe you need! I have never been much of a cake person, mostly because it is so often dry and I do not like my food dry, but pound cake is something I have always enjoyed.

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This cake is amazing and I promise you won’t know you are eating keto. It has 3 grams per slice, gluten-free and dairy-free. This recipe is a great recipe and very soft, very moist and has a nice lemony flavour.

 

Ingredients required for Low Carb Lemon Loaf :

    1 cup cream cheese

   6 tablespoon butter softened

   ¾ cup joy-filled eat sweetener

   6 eggs

  ¼ cup lemon juice

  2 ½ cup Almond flour

   ½ cup Coconut flour

  1 tablespoon baking powder

  1 tablespoon lemon zest

 

Lemon Glaze:

 

   ½ cup powdered erythritol

  1 tablespoon butter at room temperature

  One teaspoon of lemon extracts or zest

  2 teaspoon water

 

How to prepare Low Carb Lemon Loaf :

 

1    In the first step we have to preheat our oven to 180 degrees C.

2   Take a loaf pan add parchment paper to it and grease it with melted butter.

3   Take a food processor add cream cheese, butter and sweetener and blend it till it turns into a smooth paste.

4   Now in the same food processor we have to add the beaten eggs, lemon juice, flours, baking powder, and lemon zest and mix well till well combined.

5   Now we have to move this batter into the prepared loaf pan. Make sure the batter will be thick.

6   Now bake it for 50- to 55 minutes at 180C and check with till toothpick comes out clean or till it turns golden brown in colour.

7   Remove from the oven and let it cool down fully.

8   We have to mix all the ingredients for the icing and add one teaspoon of water.

9   We have to spread this on the top of the cooled cake.

Nutritional Information for Low Carb Lemon Loaf :

Serving: 1slice | Calories: 322 |Carbohydrates: 10g | Protein: 10g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 168mg.

|Potassium: 188mg | Fiber: 5g | Sugar: 2g |  Vitamin A: 580IU | Vitamin C: 2mg | Calcium: 136mg | Iron: 2mg

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