Low Carb Calzone Recipe, Easy & 1 Of My Best Recipe

Low Carb Calzone Recipe. For our keto calzone for the first time, I am stating the recipe but I am not specifying macros as you need to do something as well. Dinner was on point tonight! I tried my hands at making a Calzone Keto Recipe using fathead dough.



Quick and Cheesy Keto Spinach Calzone! The best calzone you are ever going to eat while keto, is as close to the real thing as you can get! Low carb, gluten-free and vegetarian too!

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Our YouTube channel link is keto recipes and low carb food.

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Ingredients required for Low Carb Calzone Recipe

For the Calzone Crust:

1 1/2 cups shredded mozzarella



2 ounces cream cheese

1 egg

3/4 cup Almond flour

1/2 teaspoon baking powder

For the Filling: Low Carb Calzone Recipe

1/2 cup ricotta

1 cup shredded mozzarella

1 cup Italian sausage cooked and crumbled

 

For the Topping: Low Carb Calzone Recipe

1 egg



1 teaspoon dried oregano

1 teaspoon coarse salt

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How to prepare Low Carb Calzone Recipe:

1    Firstly preheat your oven to 375 °F.

2   Take a pan and add shredded mozzarella and 2 ounces of cream and melt it on medium-high heat till it melted well.

3    Then take a bowl and add beaten eggs, melted butter, and baking powder with your hands knead the ingredients together and make a smooth dough.



4    Now divide the dough into three parts.

5   In the between of parchment paper roll out 3 dough parts into an 8-inch circle.

6   Then remove the top layer of parchment paper and move the bottom layer of parchment paper with the 3 dough circles on it to a baking sheet.

7    Take a bowl and mix the fillings the cheese and cooked Italian sausage.

8   Then put 1/3 of the filling onto half of each dough circle.

9   Fold the other half of the dough and seal the edges.



10   With the help of a knife make 3-4 slits on the top of each calzone.

11  Sprinkle dried oregano and coarse salt.

12  Bake it for 20 to 25 minutes till the tops are golden brown.

Nutritional Information for Low Carb Calzone Recipe:

Calories: 891kcal | Carbohydrates: 11g | Protein: 47g | Fat: 74g | Saturated Fat: 30g | Cholesterol: 284mg | Sodium: 2144mg | Potassium: 380mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1226IU | Vitamin C: 2mg | Calcium: 714mg | Iron: 3mg


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