Low Carb Macaroons Recipe. The Keto Coconut Macaroons are gluten-free, vegetarian as well as low-carb. This can be a sweet treat to your loved one which both tastes so good and is also healthy.
Try these gluten-free Carb Free Macaroons it’s moist creamy and yummy. these keto macaroons are absolutely addictive. such a great little treat that is simple to make. we can have it for lunch or an evening snack.
If you love coconut then you will love this for sure. These basic Low Carb Coconut Macaroons recipe bars are a great treat to enjoy anytime. They are absolutely delicious.
Ingredients required for Low Carb Macaroons Recipe
One by fourth cup of Almond flour
Two cups of unsweetened shredded coconut
One tablespoon of vanilla extract
One tablespoon of butter
Four egg whites
One by fourth cup Swerve
How to prepare Low Carb Macaroons Recipe
1 Initially, you need to preheat an oven to 400 F. Firstly, line a 9 by 13 cookie sheet with parchment paper and set it aside.
2 Take a large bowl and get the almond flour, coconut, coconut oil, butter, and vanilla extract, mix them all and keep the bowl aside.
3 Now, get the whisk attachment on your stand mixer and beat together the egg whites. Weave them until the stiff peaks get formed.
4 Now, you need to gently fold the egg whites into the almond flour mixture.
5 You can now spoon the mixture onto the cookie sheet to receive 10-12 scoops.
6 Now, you can bake it for 15-16 minutes until the coconut tops start getting light brown.
7 You can now remove it from the oven and let it cool before pulling it out from the cookie sheet.
Our YouTube channel link is keto recipes and low-carb food.
Nutritional Information for Low Carb Macaroons Recipe
You get 123 kcal calories, 4 grams carbohydrates, 2 grams proteins, 11 grams fat, 8 grams saturated fat, 2 grams fibre as well as 1 gram sugar.
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