Low Carb No Sugar Banana Bread -100% Easy & Moist Recipe

This Low Carb No Sugar Banana Bread Recipe is moist and easy to prepare, and great for breakfast or an afternoon snack. It is grain-free, gluten-free, and only has 4.4 grams of net carbs per slice.

This High Protein Low Carb Banana Bread is from my 8 ingredients keto meal plan.  Low carb or not, this Banana Bread Keto Almond Flour and healthy Carb Free Banana Bread is a hit with the entire family.

    Servings     Course      Prep Time   Cooking Time
        8       Dessert       5 minutes     40 minutes


ingredients Low Carb No Sugar Banana Bread

1.     1 1/2 cup almond flour (150 g) or ground almonds
2.    1/2 cup mashed banana (120g) 2 small or 1 big, ripe bananas

3.   3 big eggs
4.   2 tablespoons melted butter
5.   erythritol granules, 1/4 cup / 50g (Nourished)
6.   2 tsp cinnamon powder
7.   1 teaspoon powdered baking soda
8.    30g / 1/4 cup walnuts, crushed

  How to prepare Healthy Low Carb No Sugar Banana Bread

1. Preheat the oven to 180°C (356 degrees Fahrenheit).

2. Combine the eggs, mashed banana, and melted butter in an electric mixer and beat until smooth.

1. Combine the dry ingredients – almond flour, erythritol or sweetener of choice, cinnamon, and baking powder – in a separate cup. Blend until well mixed with the egg/banana/butter mixture in the mixing bowl.

2. Finally, add the crushed walnuts, reserving a few to scatter on top of the bread.

3. Fill a small (7 x 3.5 inch / 1 lb) loaf tin with dough and cover with parchment paper. Cover with the walnuts that are leftover.

4. Bake for approximately 40 minutes, or until a knife inserted into the centre comes out clean.

After 30 minutes, take a look at the cake. If the top is already brown, cover it loosely with aluminium foil to prevent it from burning.

5. Before slicing the low-fat banana bread, let it cool down.

Try my Keto Cabbage Dumplings or keto banana bread recipe most popular recipe 

Healthy Low Carb Banana Bread
Healthy Low Carb Banana Bread

Tips and suggestions for Low Carb No Sugar Banana Bread

1   STORAGE: The homemade banana bread must be kept in the refrigerator, fully sealed. It will hold for up to two weeks in the refrigerator.

2   TO STORE IN THE FREEZER: simple banana bread recipe slices can be placed in the freezer. Keep the bread frozen for up to 6 months in zip lock containers.

3   REHEATING: Microwave for 30 seconds before eating to keep it warm.

4   Walnuts are a personal preference. You can substitute some other nuts for the nuts in this recipe, or even sugar-free chocolate chips.

5   A touch of nutmeg would also be a pleasant addition.

6   You can double the recipe if you just have a standard size 9 x 5-inch loaf tin. Increase the baking time to around 55-60 minutes in this situation.

7   Sift the almond flour to remove any clumps.

8   Don’t worry if the low-carb banana recipes bread won’t rise much because it is filled mostly.

Nutritional Information for a Low Carb No Sugar Banana Bread

Serving: 1 Slice
1 Calorie: 196kcal
2 Carbohydrates: 5g
3 Protein: 6g
4 Fat: 24g
5 Sodium: 342mg
6 Potassium: 28mg
7 Fiber: 3g
8 Vitamin A: 563IU
9 Calcium: 90mg
10 Iron: 1mg
11 NET CARBS: 2g

Next recipe Keto Garlic Bread


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