Low Carb No Sugar Banana Bread -100% Easy & Moist Recipe

This Low Carb No Sugar Banana Bread Recipe is moist and easy to prepare, and great for breakfast or an afternoon snack. It is grain-free, gluten-free, and only has 4.4 grams of net carbs per slice.

This High Protein Low Carb Banana Bread is from my 8 ingredients keto meal plan.  Low carb or not, this Banana Bread with Keto Almond Flour and healthy Carb Free Banana Bread is a hit with the entire family.

Servings	Course	Prep Time	Cooking Time
8	Dessert	5 minutes	40 minutes

 

ingredients Low Carb No Sugar Banana Bread

1.     1 1/2 cup almond flour (150 g) or ground almonds
2.    1/2 cup mashed banana (120g) 2 small or 1 big, ripe bananas

3.   3 big eggs
4.   2 tablespoons melted butter
5.   erythritol granules, 1/4 cup / 50g (Nourished)
6.   2 tsp cinnamon powder
7.   1 teaspoon powdered baking soda
8.    30g / 1/4 cup walnuts, crushed

  How to prepare Healthy Low Carb No Sugar Banana Bread

1. Preheat the oven to 180°C (356 degrees Fahrenheit).

2. Combine the eggs, mashed banana, and melted butter in an electric mixer and beat until smooth.

1. Combine the dry ingredients – almond flour, erythritol or sweetener of choice, cinnamon, and baking powder – in a separate cup. Blend until well mixed with the egg/banana/butter mixture in the mixing bowl.

2. Finally, add the crushed walnuts, reserving a few to scatter on top of the bread.

3. Fill a small (7 x 3.5 inch / 1 lb) loaf tin with dough and cover with parchment paper. Cover with the walnuts that are leftover.

4. Bake for approximately 40 minutes, or until a knife inserted into the centre comes out clean.

After 30 minutes, take a look at the cake. If the top is already brown, cover it loosely with aluminium foil to prevent it from burning.

5. Before slicing the low-fat banana bread, let it cool down.

Try my Keto Cabbage Dumplings or keto banana bread recipe most popular recipe 

Tips and suggestions for Low Carb No Sugar Banana Bread

1   STORAGE: The homemade banana bread must be kept in the refrigerator, fully sealed. It will hold for up to two weeks in the refrigerator.

2   TO STORE IN THE FREEZER: simple banana bread recipe slices can be placed in the freezer. Keep the bread frozen for up to 6 months in zip lock containers.

3   REHEATING: Microwave for 30 seconds before eating to keep it warm.

4   Walnuts are a personal preference. You can substitute some other nuts for the nuts in this recipe, or even sugar-free chocolate chips.

5   A touch of nutmeg would also be a pleasant addition.

6   You can double the recipe if you just have a standard size 9 x 5-inch loaf tin. Increase the baking time to around 55-60 minutes in this situation.

7   Sift the almond flour to remove any clumps.

8   Don’t worry if the low-carb banana recipes bread won’t rise much because it is filled mostly.

Nutritional Information for a Low Carb No Sugar Banana Bread

Serving: 1 Slice
1 Calorie: 196kcal
2 Carbohydrates: 5g
3 Protein: 6g
4 Fat: 24g
5 Sodium: 342mg
6 Potassium: 28mg
7 Fiber: 3g
8 Vitamin A: 563IU
9 Calcium: 90mg
10 Iron: 1mg
11 NET CARBS: 2g

Next recipe Keto Garlic Bread

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