Low Carb Philly Cheesesteak Wrap, Easy Home wraps Carb free

Low Carb Philly Cheesesteak Wrap. This recipe makes a lot of Philly steak on low-carb yum! This cheesy Keto Philly Cheesesteak wrap is everything you want from a Philly wrap but without all the carbs.

These keto wraps are so good. You can fill them with anything.

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Ingredients required for Low Carb Philly Cheesesteak Wrap:

4almost zero-carb wraps

8  Sliced leftover steak or deli roast beef

1 Medium green bell pepper cut into strips

4 Sliced button mushrooms

1/2 Small onion, sliced into 1/4-inch rounds

2 Butter or olive oil

1 Worcestershire sauce

4 Slices Provolone cheese

 How to prepare Philly cheesesteak wrap recipe

1    Take a non-stick pan over medium-high heat & add chopped onion & bell pepper and set it aside.

2    Stir well for 1-2 minutes till they cook well.

3    Now’ add mushrooms and coat them with butter.

4    Let them cook for 2 to 3 minutes.

5    Now’ we have to turn off the heat and add steak or roast beef and Worcestershire sauce and stir well till well combined.

6    Now’ we have to remove the Philly steak mixture from the pan.

7    Now’ heat wraps in the pan. And then add ¼ of the cheesesteak mixture to each wrap and top with a slice of cheese.

8    Now’ cover it with foil paper for 2 to 3 minutes till the cheese has melted well.

9    Now’ fold them over and serve.

10   Do the same process with the remaining wraps.

 

Nutritional Information for Low-Carb Philly Cheesesteak Wrap

Calories: 445kcal |

Carbohydrates: 3|

Protein: 28g|

Fat: 32g |

Fibre: 1g

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