Low Carb Red Velvet Cheesecake, 100% Unique Easy Desert

Low Carb Red Velvet Cheesecake. Try this scrumptious dessert in one delightful treat! These low carb, gluten-free, sugar-free and Keto Red Velvet Cheesecake are a must-try! This dessert is a perfect complement to your menu. If you like it recipe then save and share it.



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This is our YouTube channel link. Please like, share, comment and subscribe to our channel. Enjoy your favourite Red Velvet Keto Cheesecake desserts on your keto diet without worrying about carbs and sugars. It makes delicious holiday edible gifts! 

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Ingredients required for Keto Red Velvet Cheesecake Cake:

    2 cups almond flour blanched almond flour



   1 teaspoon baking powder

   1/4 teaspoon salt

   4 large eggs room temperature 1/2 cup granulated sweetener of choice  monk fruit sweetener or erythritol

  2 tablespoon coconut oil softened

   1 teaspoon vanilla extract



   1 teaspoon butter extract optional

  1-2 drops of red food colouring

  1 cup cream cheese frosting

How to Prepare Low Carb Red Velvet Cheesecake:

1    Firstly preheat your oven to 180C.

2    Take a cake pan around 9 inches and grease it with melted butter or cooking spray.

3    Take a bowl and mix all the ingredients and add beaten eggs, coconut oil, vanilla extract, sweetener and butter extract and mix well till well combined.



4    Then add red food for colouring and carefully fold dry ingredients into wet ingredients and mix well till well combined.

5    Pour this batter into the cake pan and bake it for 20 to 25 minutes or till the toothpick comes out clean.

6    Remove from the oven and allow them to cool fully before frosting.

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Nutritional Information for Low Carb Red Velvet Cheesecake

     Serving: 1Slice |



    Calories: 167kcal | 

   Carbohydrates: 4g | 

   Protein: 6g | 

   Fat: 16g | 

   Sodium: 113mg | 

  Potassium: 23mg

   Fiber: 2g

   Vitamin A: 90IU | 

   Calcium: 71mg

   Iron: 1mg

   NET CARBS: 2g

 

 

 

 


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