Low Carb Yorkshire Pudding 100% Easy to Make Step by Step

The Low Carb Yorkshire Pudding recipe is a classic food in British cuisine. Try my famous recipe Keto Baked Beef Empanadas or  Keto Blondies!.

Today, we are going to discuss its ketogenic version that ditches the traditional flour with the low-carb almond meal.

Extra smooth Carb Free Yorkshire Pudding with a perfect amount of fibre. Keto-Friendly Yorkshire Pudding s so delicious and rich that we have it about once a month as a special treat.

Easy Keto Yorkshire Pudding Is one of the best simple sweet desserts, I have ever had on Keto.

Total Servings – 9
Prep Time – 15 minutes
Cooking Time – 15-20 minutes

Ingredients required for Low Carb Yorkshire Pudding

180 grams almond milk or vanilla (unsweetened)
112 grams of almond meal



108 grams of olive oil
2 whole eggs (medium)
1 egg white (medium)
1 teaspoon apple cider vinegar
Half teaspoon baking soda
1/4 teaspoon salt or sea salt

Low Carb Yorkshire Pudding

How to Prepare Low Carb Yorkshire Pudding

1 – Set the oven to 400 0 F and prepare a muffin tray.

2 – Place 9 muffin cups on the muffin tray and fill each by 1/3-inch with olive oil. Put the muffin tray in the oven.

3 – While the olive oil heats, add eggs and egg white to a food processor. Keep whisking until you get a light, frothy mixture.



4 – Add almond meal, almond milk, baking soda, and vinegar to the food processor. Mix at high speed until a smooth, uniform blend is achieved.

5 – The muffins might be ready by this time now. Remove the muffin tray from the oven.

6 – Divide the mixture evenly among the 9 prepared muffins.

7 – Place the muffin tray again in the oven and continue baking for about 12 to 15 minutes or until the muffins are well-risen and turn golden brown.

8 – Serve and enjoy!

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Nutritional Information for Carb Free Yorkshire Pudding

Energy – 196 kcal
Carbohydrates – 3 grams
Fat – 19 grams
Fibre – 1.5 grams
Protein – 4 grams

Recipe: Keto Cheese Sticks

 


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