peanut butter cups



peanut butter cups Want to relish the chocolate peanut butter dessert but don’t want the unhealthy carbs? Try the Keto Bagel Egg Rolls
or keto chocolate peanut butter keto cups .

Ingredients required for Keto Chocolate Peanut Butter Keto Cups
Total Servings – 12
Prep Time – 15 minutes
Cooking Time – Up to 10 minutes
Additional Time – 60 minutes
● 28.5 grams salted peanuts (chopped and roasted)



● 2 tablespoons heavy cream
● 1 cup coconut oil
● 1 tablespoon cocoa powder
● 1 teaspoon liquid stevia
● 1/2 cup natural peanut butter
● 1/4 teaspoon kosher salt
● 1/4 teaspoon vanilla extract



How to Prepare Keto Chocolate Peanut Butter Keto Cups
1 – Place a saucepan over a low-heat setting and pour coconut oil in it. Allow it to heat for about 3 to 5 minutes and then add peanut butter while stirring continuously. Keep doing so until the peanut butter turns smooth. My famous dish Keto Taco Lasagna

2 – Whisk in cocoa powder, heavy cream, liquid stevia, salt, and vanilla extract to the saucepan and stir for a few minutes. Turn off the heat. Everything until now should take less than 10 minutes.



3 – Spread a baking sheet and place 12 silicone muffin molds on it or use a muffin pan with 12 divisions.
4 – Evenly distribute the chocolate-peanut mixture in the 12 muffin molds.
5 – Freeze the keto chocolate peanut butter cups for a minimum of 1 hour and then remove the same from the muffin molds  or the muffin tray – and serve.
Note:
● If you’re preparing the chocolate peanut butter keto cups for later consumption then after removing them from the muffin molds transfer the same to an airtight container or a zippable plastic bag.



Nutritional Information for Keto Chocolate Peanut Butter Keto Cups (Per Serving)
Energy – 20.5 kcal
Carbohydrates – 0.25 grams
Fat – 2.2 grams
Fiber – N/A
Protein – 0.3 grams

next recipe Keto Zucchini Crust Pizza 


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