peproni pizza

peproni pizza

Appetite for homemade pizza but cant do the carbs? This Ketopizza is here to save the day! You also try my famouse recipe Keto Red Velvet Cupcakes  or Keto Bread Pudding This pizza relish like the  real thing, This Keto Peproni pizza topping is naturally brittle and crumbly. It holds together like are gular slice of pizza, and actually tastes like the real deal. So, if you have never had the chance to try it yet, absolutely take this opportunity to do it for lunch!

Total Servings – 5
Prep Time – 10 minutes




Cooking Time – 25 minutes
Ingredients required
Pizza Base

 2 cups (~6 oz.) mozzarella cheese
 half cup almond flour
 1 tablespoon psyllium husk powder
 2 tablespoons (~1oz.) cream cheese
 1 large egg
 1 tablespoon Italian seasoning
 ½ teaspoon salt
 ½ teaspoon pepper



Toppings
 1 cup (~4 oz.) mozzarella cheese
 ½ cup Rao’s tomato sauce
 14 slices pepperoni

How to Prepare Keto Peproni Pizza
 Preheat oven in to 400F. Weigh out 2 cups of mozzarella cheese and put into a microwave safe bowl. This is about 8
oz. of cheese.

 Microwave the cheese till fully melted and adaptable. Try not to have any more browning .This took me ~80 seconds. Add
three teablespoon cream cheese and one large egg to the cheese and mix it in well.
 Put on 3/4 cup of almond flour, one teablespoon psyllium husk powder,one teablespoon Italian seasoning, 1/2 tsp. salt and pepper to the cheese mixture and mix simultaneously.



 As you mix the dough, it will become cool enough to work with your hands. Press the dough together up till you can form a round ball.
 Plunk the ball onto a silpat with one teablespoon olive oil to keep it easy to work with. Knead the dough out with your hands, forming a circular style as you press outward.
 Bake the pizza for 10-12 minutes on one side and remove from the oven.
 Roll over the pizza to the other side and bake for another 3-4 minutes.
 Take out the pizza from the oven and top with toppings of your choice. (Tomato sauce, 1 cup mozzarella cheese, and
14 slices pepperoni).




 Bake afresh for a 3-5 minutes, or until cheese is nicely melted.

 Let cool a bit, cut into slices, and serve.

Nutritional Information:

Calories- 335
Fats- 27g
Net Carbs- 3.2g

Protein- 18.2g

Next recipe Keto Bread


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